Comments on: Apple, Honey and Goat Cheese Tart

By: hemnebob

hemnebob — Wed, 09 Dec 2009 21:53:57 +0000

i am loving these recipes.
the combination of apples and the goat cheese sounds so incredible! will try this recipe for the holiday.
thanks so much!!

By: B.

B. — Tue, 21 Oct 2008 02:13:47 +0000

I made this just the other day and it was fantastic! I personally don’t like most sweet desserts, so I cut the honey in half, and it was the perfect touch of sweetness for me in combination with the goat cheese. And so easy to make! I had never made a tart before and am not a good cook, and this turned out great! Thank you

By: Elena

Elena — Fri, 13 Jun 2008 00:35:53 +0000

oh cool! thank you for posting this – I have a bunch of leftover pastry and a big party 2m. And all the ingredients

So I am totally sorted

By: Food spending and layoffs part 2 « Stacking Pennies

Food spending and layoffs part 2 « Stacking Pennies — Thu, 22 May 2008 14:09:45 +0000

[...] not acting like someone who is participating in a grocery challenge! (I also want to make this, but I’m unwilling to purchase a tart pan at this [...]

By: Fresh From the Farmer's Market #1 | Modern Beet

Fresh From the Farmer's Market #1 | Modern Beet — Wed, 05 Mar 2008 07:19:58 +0000

[...] over at Sugarlaws sent a recipe for a perfectly in-season Apple, Honey, and Goat Cheese Tart. She has got a great blog, and appears to be a mean ice cream maker! I’ve gotta learn [...]

By: Curried Cauliflower Soup | sugarlaws

Curried Cauliflower Soup | sugarlaws — Wed, 13 Feb 2008 15:20:51 +0000

[...] winter lunch, and hopefully goes some of the way towards undoing the diet damage I’ve been doing [...]

By: katy

katy — Mon, 11 Feb 2008 17:41:42 +0000

Kate — Thanks! I really am in love with the farmer’s market — anything that’s available there, I buy it. I’m so spoiled on fresh cheeses and eggs and fruit, even in winter! I found the tart tin at a restaurant supply shop — they’re usually much cheaper than Williams Sonoma, and have a better selection!

Archana – You could use a shortbread crust (mix together 1 1/3 cups all-purpose flour, 2 tbsp sugar, 1/8 teaspoon salt, 1/2 cup unsalted butter, 1 large egg and 2 tbsp water, blend in a food processor, refrigerate 10 minutes, and then roll out to fit the tart mold)! Good luck!

By: Archana

Archana — Mon, 11 Feb 2008 17:10:51 +0000

very good looking. I am constantly looking for apple pies and tarts and this recipe is very simple. Though, puff pastry sheets are not available in India. What do you suggest as an alternative.

By: kate

kate — Mon, 11 Feb 2008 16:02:53 +0000

this is definitely a very good looking TART. And how i envy all you guys for your farmers markets. i WOULD KILL FOR SOMETHING LIKE THAT HERE. i WOULD ALSO BE FOUND AT ONE OF THESE PLACES ALMOST EVERYDAY.

love your TART tin. I’VE BEEN LOOKING FOR ONE LIKE THAT FOR A WHILE NOW AND HAVENT BEEN ABLE TO FIND ONE.

By: katy

katy — Mon, 11 Feb 2008 02:42:48 +0000

Ashley — I actually prefer the square tart shell to my circular one! It’s easier to make them into smaller portions for appetizers with a square, too.

Tanna — Oh, go back and get it! I think you would really like it!