Comments on: Apple Onion Tart

By: cu69864

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By: Stephanie

Stephanie — Tue, 01 Jan 2008 17:50:18 +0000

That does sound very interesting!

By: Ellie

Ellie — Tue, 18 Dec 2007 22:43:34 +0000

Ooer, this reminds me of a cheese, onion and tater tart in one of my Nigella books – I think a nice tart apple would go very nicely there! Good work

By: katy

katy — Tue, 18 Dec 2007 15:24:31 +0000

Holler and Kitchen Idiot — Thank you!!!

Emiline — Sage would be great! Rosemary, too, but sage is my favorite. Also, that would eliminate my one *tiny* problem with these tarts, which is that they’re a little too beige! Parsley, even, too, would help with that!

By: Emiline

Emiline — Tue, 18 Dec 2007 10:21:25 +0000

I love apples, onions, and cheese together! The tarts look beautiful. I bet a pinch of sage or rosemary would be good, too.

I know your farmer’s market wasn’t much, but you have one! I’m jealous!

By: kitchen idiot

kitchen idiot — Tue, 18 Dec 2007 04:47:23 +0000

You’ve been busy! These all look great. Off the food topic for a sec I’d like to say that your photos are getting better every time.

By: holler

holler — Tue, 18 Dec 2007 00:28:31 +0000

Good thinking Batman! Ae we say!

By: katy

katy — Mon, 17 Dec 2007 20:50:52 +0000

I am a total convert! Mini-pies are so much better (and cuter) than big pies. I made extra mini-pie shells when I was making the peppermint tart, and I’ve *still* run out already!

By: Ann

Ann — Mon, 17 Dec 2007 20:08:48 +0000

Mmmmm…! We may have to make you an official over at Headquarters if you keep this up!

By: katy

katy — Mon, 17 Dec 2007 18:50:59 +0000

Ohhh, I agree too — I think cheddar would be absolutely delicious!