Comments on: Asparagus with Roasted Garlic Aioli

By: The New Cook » Breakfast Links Catch Up

The New Cook » Breakfast Links Catch Up — Sat, 23 Aug 2008 16:47:28 +0000

[...] at Sugarlaws made roasted aparagus with garlic aioli. The aioli just looks so interesting and delicious (something I’ve never made before) that [...]

By: Donald

Donald — Mon, 04 Aug 2008 12:12:11 +0000

Oh how I love roasted asparagus, but the aioli is over the top!

By: Lore

Lore — Fri, 01 Aug 2008 06:40:13 +0000

Asparagus? Yes, please. Garlic? I couldn’t live without. Perfect treat for savoury addict like me! Yum

By: Jaime

Jaime — Fri, 01 Aug 2008 03:18:56 +0000

i love asparagus..and i love garlic…only wish my hubby would eat asparagus!

By: Ashley

Ashley — Thu, 31 Jul 2008 17:26:34 +0000

Oh yum that looks SO good! Especially with that aoili. As much as I want to try making aoili at home, I’m scared of eating raw eggs.

By: We Are Never Full

We Are Never Full — Wed, 30 Jul 2008 15:10:54 +0000

Thank you, thank you, thank you for doing a real aioli instead of those ‘cheater’ ones with mayo! This looks great and could be a wonderful appetizer (although the garlic breath in the room would be kicking!). Beautiful!

By: Heather

Heather — Wed, 30 Jul 2008 04:37:42 +0000

this certainly sounds yummy! and what a pretty shot of the garlic!

By: Joy the Baker

Joy the Baker — Wed, 30 Jul 2008 04:15:02 +0000

Such a beautiful and simple recipe! I love it… and I so miss asparagus.

By: giz

giz — Wed, 30 Jul 2008 03:37:52 +0000

I saw the post – it was asparagus – I got super interested since I love asparagus. I saw the garlic and it hit me right in the funnybone. To my eye, that garlic looked like an alien with big eyes sitting in that garlic pot. I know I know – I’m insane.

By: Donald

Donald — Wed, 30 Jul 2008 02:12:11 +0000

This is a great looking side. A tasty one too! I have done this but I like a bit of Parmesan over the asparagus before plating.

Nice dish Katie!