Comments on: Banana Saffron Muffins

By: mel

mel — Thu, 03 Sep 2009 05:23:37 +0000

I just made these for the first time – they’re fantastic I used a pinch of saffron, 2 very ripe bananas, and 2% milk instead of cream Yield was 6 perfect muffins – 20 minutes in the oven, 5 minutes cooling, 3 seconds to wolf down

By: heather

heather — Mon, 17 Nov 2008 05:04:16 +0000

WOW! what a cool flavor combo! i would never have thought of it, but they sound delicious!

By: brilynn

brilynn — Sun, 16 Nov 2008 05:01:56 +0000

I really like the thought of adding saffron to muffins! I’ve made a Steamy Kitchen recipe that called for saffron in a yogurt parfait of sorts, but other than that it’s mainly used in my kitchen in paella.

By: ttfn300

ttfn300 — Sat, 15 Nov 2008 15:58:55 +0000

i never would’ve thought, but i’ll get on this

By: NuJoi

NuJoi — Sat, 15 Nov 2008 11:10:40 +0000

Banana and saffron? Sounds exotic. I can’t wait to try.

By: Kasey

Kasey — Fri, 14 Nov 2008 21:21:14 +0000

Yay! Thanks for the shoutout–can’t wait to try out the Spice Depot samples.

By: Elizabeth

Elizabeth — Fri, 14 Nov 2008 20:54:47 +0000

Now this is something entirely new and different! I never would have thought of anything like it. I’m buying the saffron today!

By: Erin

Erin — Fri, 14 Nov 2008 14:56:24 +0000

Do you have a certain brand of Saffron that you like to use? I have a little jar from Trader Joe’s in my spice cupboard right now, but I’m sure Ina Garten would not approve

By: zestycook

zestycook — Thu, 13 Nov 2008 19:42:12 +0000

YUM, These muffins look amazing! I cannot wait to try these. Thanks so much for sharing

zesty

By: katy

katy — Thu, 13 Nov 2008 17:14:44 +0000

sorry guys — typo is fixed! the saffron gets added with the wet ingredients in the first stop — thanks for pointing it out!