Comments on: Banana Soufflé

By: Greg

Greg — Mon, 15 Feb 2010 17:01:49 +0000

I came across this recipe after extensive googling to find a Valentine’s Day dessert for my banana-loving girlfriend. (not making a dirty joke there, I promise)

This came out PERFECTLY. I did them an extra minute, 13 minutes, in light of the last comment about the center being liquidy… don’t know if that made a difference, but everything was perfectly formed the whole way through, light and airy as you said. I wonder if the secret of making them fluffy as opposed to liquidy had to do with the beating of the whites? One should make sure to beat them until the peaks do that little curling thing when they drip off the whisk.

I will definitely make this again… I think if I change anything perhaps I will experiment with a little less syrup to see if the natural sugar of the banana will be enough.

Thanks again!

By: Souffles Are Like Marriage | Eating Out Loud

Souffles Are Like Marriage | Eating Out Loud — Mon, 25 May 2009 18:30:38 +0000

[...] souffle ideas: Banana Souffle – Sugarlaws Asparagus Souffle – Simply Recipes Orange Souffle – Dhangitt’s Kitchen FREE Top [...]

By: Mike

Mike — Tue, 19 May 2009 20:38:31 +0000

When I took them out they were liquid inside… now I’m sad. :[

By: jamie

jamie — Wed, 11 Mar 2009 14:33:01 +0000

I am excited to try this recipe! It looks so easy. I always have 2 bananas at the end of the week. Thank you!

By: Grace

Grace — Fri, 22 Aug 2008 00:32:17 +0000

hi im a 17 year old pastry lover. i have dreams of going far with my dreams. and this recipe made it a step forward with my parents. thanks

By: Michelle

Michelle — Mon, 07 Jan 2008 01:20:24 +0000

Banana soufflé… wow, this looks wonderful! I’m definitely going to have to give this a try.

By: Cristina

Cristina — Thu, 03 Jan 2008 19:03:24 +0000

Very very Nice! Congratulation
Cristina

http://vidaculinaria.blogspot.com/

By: holler

holler — Sun, 16 Dec 2007 11:23:49 +0000

I think bananas are gorgeous when they are cooked. I like cooking them on the barbeque and melting brown sugar on them, then serving them with cream. So this is definitely the souffle for me!

By: Julie O'Hara

Julie O'Hara — Fri, 14 Dec 2007 20:20:41 +0000

Katy,
I made banana souffles several months ago from a recipe I saw in Redbook magazine. It was really similar to yours–the souffles only have about 150 calories each which is awesome considering they’re quite a tasty dessert! I love having different things to use up ripe bananas. Thanks for stopping by my blog!
Julie

By: Wicked Good Dinner

Wicked Good Dinner — Fri, 14 Dec 2007 02:37:43 +0000

Wow, this looks so yummy!