- Sugarlaws - http://www.sugarlaws.com -
Posted By katy On November 11, 2007 @ 7:24 pm In breads,food | No Comments
1/2 cup unsalted butter, softened
10 basil leaves
Salt, to taste
1. Mince basil leaves.
2. Combine basil, butter and salt. Mix until blended.
3. Roll butter into a log, and wrap in wax paper. Refrigerate for one hour, or until firm.
4. Remove from refrigerator and slice into pats immediately before serving.
Article printed from Sugarlaws: http://www.sugarlaws.com
URL to article: http://www.sugarlaws.com/basil-butter
URLs in this post:
 cornbread: http://sugarlaw.blogspot.com/2007/11/cornbread.html
Copyright © 2009 Sugarlaws. All rights reserved.