Comments on: Birthday Sheet Cake

By: Lynne

Lynne — Sun, 28 Jun 2009 15:27:10 +0000

I made it for a birthday party yesterday… IT WAS A HUGE SUCCESS!!! thanks for the recipe. everyone was shocked that I was able to reproduce “grocery store frosting” – which is what the birthday girl loves. Thanks.

By: ringtonesseipleree

ringtonesseipleree — Tue, 29 Jul 2008 14:25:56 +0000

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Good buy.

By: mary

mary — Wed, 02 Jul 2008 23:35:52 +0000

Looks great.. I will definitely try this out.. Thanks for the recipe
Mary from Cooking Recipe Videos

By: Cakespy

Cakespy — Wed, 02 Jul 2008 18:28:09 +0000

Birthday cake always tastes best to me!! It’s my favorite time to eat cake. Your color palette is simply impeccable!

By: Elle

Elle — Tue, 01 Jul 2008 19:44:07 +0000

I’d love a big hunk of that cake right now, please!

By: giz

giz — Sat, 28 Jun 2008 03:20:13 +0000

You did a great job and love the intensity of the colours of icing you used.

By: Linda

Linda — Fri, 27 Jun 2008 18:44:47 +0000

Thank you — now all I have to do is figure out how to make it look like Darth Vader!

By: katy

katy — Fri, 27 Jun 2008 18:35:17 +0000

Linda — You could use four egg whites instead of 3 egg yolks and 1 whole egg. But I would increase the cream to add some richness to the cake if you’re going to do that, otherwise it could end up a little dry. I would do 1/2 cup of cream and 1/2 cup of water, or even 1/2 cup of cream and 1/2 cup of milk, in that case!

By: Linda

Linda — Fri, 27 Jun 2008 18:20:14 +0000

This looks great, but I’m not sure my son would go for a yellow cake. How would you adapt this to make a white cake?

By: Heather

Heather — Fri, 27 Jun 2008 13:57:46 +0000

Wow! This looks delicious And I absolutely love the empty frosting bowl picture. I’m sure your friend felt like one lucky guy when he was eating this cake