I made this to go with my cornbread, but you could use it with regular bread as well. Or, if you want a really rich roasted chicken dish, you could use this under the skin on the breasts and thighs. My favorite brunch place in the city has strawberry butter at breakfast, and garlic butter [...]

[Read more →]

Here’s the thing about cornbread. It’s basically just a loaf of corn muffins. Which is probably why it’s so good. But that makes me wonder: blueberry bread? Does that exist already? I’ll keep pondering. Maybe I’m better off just making muffins, but it might be worth an experiment…
These were great, and SO easy! This is [...]

[Read more →]

When I was in high school, I spent two summers in France and ate a demi-baguette for lunch every day. The bread there was so good, you didn’t even need to put anything on it — although cheese or nutella never hurt anyone.
However, with rare exceptions, the bread in New York just doesn’t compare. I [...]

[Read more →]