Most of us have a “to cook” list.  Mine is probably a hundred recipes I’ve pulled from magazines and websites, and honestly, I have no hope of ever finishing it (particularly as it grows about ten times faster than I complete any of the recipes).  However, in addition to the recipe list, I have a [...]

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 Chive and Goat Cheese Quiche: Play Now | Play in Popup | Download (244)

Yum!
I am quite excited about this video! It’s a big improvement from my first podcast, if I do say so myself. First of all, the video size is much smaller, so it should take about half the time to download (5 minutes or less, hopefully). Second, I think this quiche is a little [...]

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I have never really thought of myself as a hippie. I do not wear birkenstocks, I do not own anything tie-dyed, I am hopelessly addicted to Gossip Girl. Pretty un-hippie-ish, if you ask me. And yet, one Sunday, I felt this inexplicable tug, whispering into my ear, “homemade granola.”
Um, excuse me? [...]

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I cannot tell you how excited I am to share this recipe. This bread is not just shockingly delicious, incredibly easy to make, and looks quite lovely as a little loaf. But it is also good for you. Really good for you. Almost fat free and made with whole wheat flour good [...]

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“Guess what I ate for dinner tonight,” I asked poor Chad, a week or two ago. 
“I don’t know, what?” He grudgingly replied.
“No, guess!” I insisted.
“A salad.”
“No.”
“Sushi.”
“No.”
“Tasti D-Lite.”
“No.  Well, ok, maybe, but guess what I ate for dinner.”
“I give up, what?”
“Sausage and eggs!”
Stunned silence.  “Really?”
Not exactly a response you expect from your vegetarian fiancée, perhaps.  Or, [...]

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