Sugarlaws: Living Sweetly.

Entries Tagged as 'food'

peanut butter bars

January 3rd, 2014 · 1 Comment

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Oh, I know.  You’re *so* over baking right now.  You made Thanksgiving dinner, and then Christmas cookies, and then Christmas dinner, and then a few special treats for New Year’s, and now you’re ready to hang up your oven mitts until Valentine’s Day, thank you very much.

But… I bet I can tempt you into one more recipe.  Just one more.  An hour of your time, tops.  A few more dirty dishes.  And in exchange for that tiny little bit of effort… Peanut Butter Bars.

Still not convinced.  Here’s my clincher: No-Bake Peanut Butter Bars

Yup, you can have these delicious bars without even turning on the oven!  So if anything can get you back into the holiday spirit, it’s this recipe. 

Also, can I brag for a second?  These plates are from two different Noritake patterns, and I fell in love with how they looked together!  The black and white BoB and WoW patterns are a little more casual, and perfect for taking my longtime favorite (Cometa) into more low-key parties.  One of my favorite things about Noritake is how easy it is to mix and match their patterns — I feel like I get so many different options just by owning a bunch of pieces from a selection of different patterns!

And, as a quick reminder, you can always use the coupon code SUGARLAWS for 15% off!  (And check out some of my favorite patterns on their site here!)

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No-Bake Peanut Butter Bars

INGREDIENTS
1 cup butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter

DIRECTIONS

In a medium bowl, mix together the butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter. Press into the bottom of an ungreased 9×13 inch pan.

Melt the chocolate chips with the peanut butter (I did mine in the microwave on 20-second intervals), stirring until smooth. Spread over the prepared crust.  Refrigerate for at least one hour before cutting into squares.

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Tags: food · holiday · sponsored

holiday cookie party!

December 20th, 2013 · 1 Comment

Cookie Party 8

FTC Disclosure: I partnered with Bed Bath & Beyond to throw this fabulous cookie party and received compensation and product for writing this post! 

Sometimes, I swear, I am the luckiest girl ever.

Take, for instance, a few weeks ago, when I got the most wonderful offer to partner with Bed Bath & Beyond to throw a holiday cookie party!  A bunch of my friends have young kids or have just recently had babies, so I thought it was the perfect opportunity to have them over for a fun, low key holiday celebration! 

And man, I’m pretty sure this is going to be a new holiday tradition!  I love making Christmas cookies — it doesn’t feel like the holiday season without them! — and this was WAY more fun than just baking them by myself!  I made peanut butter bars ahead of time (so we could have something to nibble on during the party!) and we baked sugar cookies, white chocolate and cranberry cookies, and of course, lots and lots of sugary icing to decorate with!  It was such a blast, and I was so grateful for this awesome opportunity!

And even better — Bed Bath & Beyond gave me the chance to upgrade some of my kitchen tools!  I went with some workhorses that have seen better days — my cookie pans, Silipat, measuring cups and spoons, ingredient bowls, and lots more!  And I couldn’t resist picking out some of their beautiful holiday decorations — I couldn’t decide between traditional red and green rectangle placemats and their beautiful holiday wreath ones — so I got both! 

I wanted the party to be extra special for my guests, so I decided to do little gift bags that people could use to take home our baked cookies!  I included the recipes we used in each one, in the hope that they’ll become holiday traditions all around!  And I added a special cookie cutter and pretty colored spatulas from Bed Bath & Beyond — to inspire all my guests to do some delicious holiday cookie-baking at home!

To check out more of Bed Bath & Beyond’s amazing holiday collection and ideas, head over to their “Holiday Your Way” section now!

Cookie Party 1

Cookie Party 4

Cookie Party 5

Cookie Party 11

Cookie Party 14

Cookie Party 23

Cookie Party 25

Cookie Party 19

Tags: desserts · food · sponsored

pumpkin gingerbread

November 26th, 2013 · 4 Comments

Pumpkin Gingerbread Sugarlaws 2

When it comes to Thanksgiving recipes, I’ve already covered the basics: stuffing, sweet potatoes, green beans, apple pie, and more.  But let’s face it: unless you’re hosting for the first time, you probably have a recipe or two of your own.

But what about the morning before Thanksgiving?  See, I bet you didn’t put much thought into that, did you?  Usually over the holidays you can count on a house full of visiting family, and they need breakfast!  And you need to get started on the turkey, so you know what’s a great idea?  A simple, easy, totally delicious recipe that they can enjoy — perfect for getting everyone into the holiday spirit a little early! 

For this recipe, I tried to focus on an ingredient that was great for your skin and perfectly for the holidays — and I settled on pumpkin!  Pumpkin has tons of Vitamin A, which jump-starts the skin cell renewal process and helps give you youthful, radiant skin.  It’s also a great source of Vitamin E, an antioxidant that protects and repairs your skin (Vitamin E is also found in Simple Skincare Protecting Light Moisturizer, one of my favorites)!  So you’re doing good for your skin as well as your body — think about that when you go for seconds! 

And for more awesome skin-loving recipes, check out Simple Skincare’s Skin-Loving Food and Nutrition Pinterest board!

Pumpkin Gingerbread Sugarlaws 3

Pumpkin Gingerbread

INGREDIENTS
1 1/2 cups sugar
1/2 cup canola oil
2 eggs
1/3 cup water
1/2 of a 15-ounce can of pumpkin puree
1 tsp ground ginger
1 tsp pumpkin pie spice
1 tsp cinnamon
1 3/4 cups all-purpose flour
1 tsp baking soda
3/4 tsp salt
1/4 tsp baking powder
1 cup powdered sugar
1-2 tbsp milk
1 tsp vanilla

DIRECTIONS
Preheat oven to 350 degrees F.  Lightly grease a 9″ by 5″ loaf pan. 

Mix together sugar, oil and eggs and beat until smooth.  Add water, pumpkin, ginger, pumpkin pie spice and cinnamon and beat together until well blended.

Add the flour, baking soda, salt, and baking powder to the mixture and blend until evenly distributed.  Pour into the loaf pan and bake until a knife inserted into the center of the loaf comes out clean, about 1 hour. 

For the icing, mix together powdered sugar, vanilla and milk.  Start with one tablespoon of milk and increase in small increments until the icing is pourable.  Pour onto the gingerbread, cut and serve.

Pumpkin Gingerbread Sugarlaws 1

Tags: breads · Breakfast and Brunch · food · This post was created in connection with my appointment as an Ambassador in the Simple® Skincare Program. · Visit www.facebook.com/SimpleSkincare to share your story on sensitive skin. For more tips and deals from Simple, join the Simple VIP community at https://www.simpleskincare.com/simplevip/