Entries Tagged as 'food'
January 27th, 2014 · 9 Comments
Here’s the thing about our slow cooker:
We have owned it for YEARS. I’m not sure if it was a present or just something I picked up one day, but we have a beautiful, fancy-schmancy one from All Clad, and we’ve had it for probably five years.
And up until a few months ago, do you know how many times I had used it? Once. (Conveniently documented on Sugarlaws, I used it to make beef chili back in 2009… during which I accidentally fed Chad a spoonful of straight cayenne pepper, oops! He still brings it up.)
For a long time, I thought our slow cooker might go the way of the breadmaker — a bulky, essentially useless appliance that eventually we’ll either give away or toss when we run out of kitchen space. But then a few months ago, I thought to myself: “Hey, these things are supposed to be really good for easy meals, and I’m about to have an infant on my hands in a few months, so anything that can make cooking dinner into a five-minute endeavor might be worth revisiting.”
And so I did. This recipe is about the simplest, easiest thing ever — just a couple of ingredients, and you literally put them in a pot and check back in 5 hours.
And when I did? I went to lift a chicken breast out of the pot, and it literally fell apart on the fork. Needless to say, a big grin spread across my face — this one was an instant success.
Slow Cooker BBQ Chicken
3 large boneless skinless chicken breast halves
8 ounces barbeque sauce (I used Bulls Eye Original, because Chad is extremely picky about these things)
1/3 cup Italian salad dressing
3 tbsp brown sugar
1 tsp garlic powder
1 tablespoon Worcestershire sauce
Sandwich rolls, split
Place chicken in a slow cooker. Mix together the barbecue sauce, italian dressing, brown sugar, garlic powder and Worcestershire sauce. Pour over the chicken. Cover, and cook 4 hours on your slow cooker’s “High” setting.
When the chicken is cooked, use two forks to shred the breasts. Spoon generously onto sandwich rolls (I also like to add a layer of extra bbq sauce to the rolls) and serve.
Makes enough chicken for 6 sandwiches.
Tags: food · main dishes
January 3rd, 2014 · 1 Comment
Oh, I know. You’re *so* over baking right now. You made Thanksgiving dinner, and then Christmas cookies, and then Christmas dinner, and then a few special treats for New Year’s, and now you’re ready to hang up your oven mitts until Valentine’s Day, thank you very much.
But… I bet I can tempt you into one more recipe. Just one more. An hour of your time, tops. A few more dirty dishes. And in exchange for that tiny little bit of effort… Peanut Butter Bars.
Still not convinced. Here’s my clincher: No-Bake Peanut Butter Bars.
Yup, you can have these delicious bars without even turning on the oven! So if anything can get you back into the holiday spirit, it’s this recipe.
Also, can I brag for a second? These plates are from two different Noritake patterns, and I fell in love with how they looked together! The black and white BoB and WoW patterns are a little more casual, and perfect for taking my longtime favorite (Cometa) into more low-key parties. One of my favorite things about Noritake is how easy it is to mix and match their patterns — I feel like I get so many different options just by owning a bunch of pieces from a selection of different patterns!
And, as a quick reminder, you can always use the coupon code SUGARLAWS for 15% off! (And check out some of my favorite patterns on their site here!)
No-Bake Peanut Butter Bars
1 cup butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter
In a medium bowl, mix together the butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter. Press into the bottom of an ungreased 9×13 inch pan.
Melt the chocolate chips with the peanut butter (I did mine in the microwave on 20-second intervals), stirring until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Tags: food · holiday · sponsored
December 20th, 2013 · 1 Comment
FTC Disclosure: I partnered with Bed Bath & Beyond to throw this fabulous cookie party and received compensation and product for writing this post!
Sometimes, I swear, I am the luckiest girl ever.
Take, for instance, a few weeks ago, when I got the most wonderful offer to partner with Bed Bath & Beyond to throw a holiday cookie party! A bunch of my friends have young kids or have just recently had babies, so I thought it was the perfect opportunity to have them over for a fun, low key holiday celebration!
And man, I’m pretty sure this is going to be a new holiday tradition! I love making Christmas cookies — it doesn’t feel like the holiday season without them! — and this was WAY more fun than just baking them by myself! I made peanut butter bars ahead of time (so we could have something to nibble on during the party!) and we baked sugar cookies, white chocolate and cranberry cookies, and of course, lots and lots of sugary icing to decorate with! It was such a blast, and I was so grateful for this awesome opportunity!
And even better — Bed Bath & Beyond gave me the chance to upgrade some of my kitchen tools! I went with some workhorses that have seen better days — my cookie pans, Silipat, measuring cups and spoons, ingredient bowls, and lots more! And I couldn’t resist picking out some of their beautiful holiday decorations — I couldn’t decide between traditional red and green rectangle placemats and their beautiful holiday wreath ones — so I got both!
I wanted the party to be extra special for my guests, so I decided to do little gift bags that people could use to take home our baked cookies! I included the recipes we used in each one, in the hope that they’ll become holiday traditions all around! And I added a special cookie cutter and pretty colored spatulas from Bed Bath & Beyond — to inspire all my guests to do some delicious holiday cookie-baking at home!
To check out more of Bed Bath & Beyond’s amazing holiday collection and ideas, head over to their “Holiday Your Way” section now!
Tags: desserts · food · sponsored