This is sort of a repeat post, because I used almost the same recipe as the golden cauliflower that I made a few weeks ago. However, I adapted it a little bit to suit the purple cauliflower, so I thought I’d show what I did. Changes are in italics.
Roasted Purple Cauliflower
INGREDIENTS:
3 large cloves [...]

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These are so yummy I almost can’t believe they’re the healthiest food ever! Sweet potatoes are SO good for you, and this is such a better way to prepare them than coating them with butter, sugar, or marshmallows. These make a great late-night snack, and they don’t take very long to prepare at all. They [...]

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After visiting China this summer, the chinese food in New York tastes greasy and flavorless to me, so I’m trying to experiment a little on my own. This dish is really yummy, and actually tastes quite rich, considering there isn’t even a teaspoon of butter or oil in the recipe. It only takes a few [...]

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Personally, I think squash is best all by itself, just cooked plain and served — it’s naturally delicious. But since I had a second squash this week, I figured I would do something a little bit different.
I used a carnival squash, although you could substitute butternut with this recipe. The flesh of the squash was [...]

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This is usually my recipe for acorn squash, but the farmer at the market on Sunday told me I could cook these the same way, and they would taste better. Who am I to argue with that? Sweet dumpling squash is a little milder than acorn, and I thought the flesh was a little [...]

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