Comments on: Cipollini Onion Tart http://www.sugarlaws.com/cipollini-onion-tart-2 Food and style, recipes and fashion, from a New York City style blog in Manhattan! Fri, 10 Sep 2010 00:15:28 -0700 hourly 1 http://wordpress.org/?v=abc By: emily http://www.sugarlaws.com/cipollini-onion-tart-2/comment-page-1#comment-140 emily Sun, 09 Dec 2007 22:14:16 +0000 http://www.sugarlaws.com/?p=127#comment-140 This looks amazing. My mom made something just like it for thanksgiving...unfortunately I was in Paris and didn't get a chance to partake. Those plates look mighty familiar.... This looks amazing. My mom made something just like it for thanksgiving…unfortunately I was in Paris and didn’t get a chance to partake. Those plates look mighty familiar….

]]> By: Marye http://www.sugarlaws.com/cipollini-onion-tart-2/comment-page-1#comment-146 Marye Sat, 01 Dec 2007 22:34:00 +0000 http://www.sugarlaws.com/?p=127#comment-146 Katy-<br/>my local grocer just started carrying these onions so I will try this! You images are gorgeous!! Katy-
my local grocer just started carrying these onions so I will try this! You images are gorgeous!!

]]> By: MyKitchenInHalfCups http://www.sugarlaws.com/cipollini-onion-tart-2/comment-page-1#comment-145 MyKitchenInHalfCups Sat, 01 Dec 2007 19:55:00 +0000 http://www.sugarlaws.com/?p=127#comment-145 Love these onions and yours is a wonderful use. Gorgeous photo! Love these onions and yours is a wonderful use. Gorgeous photo!

]]> By: Rachael http://www.sugarlaws.com/cipollini-onion-tart-2/comment-page-1#comment-144 Rachael Sat, 01 Dec 2007 05:50:00 +0000 http://www.sugarlaws.com/?p=127#comment-144 Yay for technology indeed! That looks SCRUMPTIOUS.<br/><br/>Yum, yum and double yum! Yay for technology indeed! That looks SCRUMPTIOUS.

Yum, yum and double yum!

]]> By: Katy http://www.sugarlaws.com/cipollini-onion-tart-2/comment-page-1#comment-143 Katy Fri, 30 Nov 2007 14:39:00 +0000 http://www.sugarlaws.com/?p=127#comment-143 I think you could definitely substitute other onions! My first instict is to say pearl onions, which would definitely work, but I think larger white or yellow onions, not red, would work too. Just cut them into wedges to carmelize them, and they'd be delicious! I think you could definitely substitute other onions! My first instict is to say pearl onions, which would definitely work, but I think larger white or yellow onions, not red, would work too. Just cut them into wedges to carmelize them, and they’d be delicious!

]]> By: Kate / Kajal http://www.sugarlaws.com/cipollini-onion-tart-2/comment-page-1#comment-142 Kate / Kajal Fri, 30 Nov 2007 12:04:00 +0000 http://www.sugarlaws.com/?p=127#comment-142 this looks soooo delicious.Just wondering if i could substitute any other onions as i dont get cippolini here. this looks soooo delicious.Just wondering if i could substitute any other onions as i dont get cippolini here.

]]> By: Michelle http://www.sugarlaws.com/cipollini-onion-tart-2/comment-page-1#comment-141 Michelle Thu, 29 Nov 2007 23:26:00 +0000 http://www.sugarlaws.com/?p=127#comment-141 I just did some cooking with cipollini onions, too! I cooked them up with baby bella mushrooms and garlic and used the whole mixture as a topping for pizza. Great stuff! I had to use up the onions that I bought to make a garden vegetable risotto about 1.5 weeks ago. I'll definitely use them again. I just did some cooking with cipollini onions, too! I cooked them up with baby bella mushrooms and garlic and used the whole mixture as a topping for pizza. Great stuff! I had to use up the onions that I bought to make a garden vegetable risotto about 1.5 weeks ago. I’ll definitely use them again.

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