Comments on: Classic Chocolate Tart

By: BakingWhiz

BakingWhiz — Fri, 07 May 2010 00:26:21 +0000

So I’ve made a few things from your site (with success) but I needed to comment on this one. I didn’t make the actual chocolate tart but I used the crust recipe. I was making a pie for the first time and going insane trying to find a recipe I liked, and I ended up using yours. Turned out great!! Nice and flaky, not too heavy, and worked amazing with pie – I even made a lattice top with it. Thanks for putting it up! There’s no need to try the other recipes out there.

By: Lily

Lily — Sun, 07 Jun 2009 12:13:46 +0000

This looks fantastic! I think I might use a dark chocolate instead if chocolate chips – this really looks delicious. The rest of your recipes look wonderful too – I have never tried a cipollini tart, so that is now on the list.

By: Jessica

Jessica — Sat, 28 Feb 2009 00:53:38 +0000

How does this tart keep? Can I make it a day before?

Looks yummy!

By: katy

katy — Fri, 14 Dec 2007 15:11:21 +0000

Thanks guys!

By: Shella

Shella — Fri, 14 Dec 2007 11:06:08 +0000

Wow this looks so beautifully tempting

By: Deeba/Passionate baker

Deeba/Passionate baker — Fri, 07 Dec 2007 11:06:57 +0000

Temptation is the bane of my life…your tart looks soooooooooooooo good!! I agree with you regarding the store bought stuff. Once you start baking from scratch, you wonder why you didn’t do it much earlier!

By: Pumpkin Tart | sugarlaws

Pumpkin Tart | sugarlaws — Tue, 04 Dec 2007 14:24:29 +0000

[...] was such a huge fan of the chocolate tart I made a few weeks ago that I decided to adapt the recipe to pumpkin for Thanksgiving. And not only [...]

By: Jeanne

Jeanne — Wed, 28 Nov 2007 17:37:00 +0000

You are so right – once you’ve made a short crust pastry you end up asking yourself why on earth you ever bought the stuff pre-made! I do draw the line at making puff pastry though…!

This tart looks fantastic and as you say it wouldn’t look out of place in a chi-chi patisserie Thanks so much for participating in WTSIM and being “tarty” for the day!

By: Katy

Katy — Tue, 20 Nov 2007 17:39:00 +0000

I used milk chocolate, but you could definitely use dark chocolate too! It was SO easy — I’m planning on making the same crust again with a pumpkin filling tonight or tomorrow!

By: Holler

Holler — Tue, 20 Nov 2007 17:20:00 +0000

That tart looks excellent and easy too! I am very tempted to go make it now! I will have to see if I have enough chocolate first! Did you use dark chocolate?