- Sugarlaws - http://www.sugarlaws.com -
Posted By katy On December 1, 2011 @ 5:30 am In food,side dishes | 9 Comments
Sometimes recipe ideas from from the unlikeliest sources.
Last weekend I met up with a friend for lunch during the tail end of Black Friday weekend (ugh), and we settled on a pretty generic lunch spot for a quick bite. I ordered a fairly lackluster seared tuna, and on the side came this incredible creation.
Many of the best things in the world are deep-fried — donuts, chicken fingers (except mine ), french fries… you get the idea. But deep-fried vegetables? That’s not one that jumped to the forefront of my mind.
But these delicate little bites have everything that’s good about fried food, and they’re a lot better for you than eating a giant funnel cake. This recipe is probably best as a garnish — it would be amazing topping a delicious pasta recipe or some canapes for a party. I know these aren’t the prettiest photos, but once you try this recipe, you won’t mind a bit.
2 cups canola oil
4 cups fresh, washed baby spinach
Fresh ground pepper
Heat oil in a frying pan or deep fryer to 375 degrees F. Place a large handful of fresh spinach in a mesh strainer (or deep fryer basket), and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add salt and pepper to taste.
Article printed from Sugarlaws: http://www.sugarlaws.com
URL to article: http://www.sugarlaws.com/deep-fried-spinach
URLs in this post:
 except mine: http://www.sugarlaws.com/oven-baked-chicken-fingers-with-honey-mustard
Copyright © 2009 Sugarlaws. All rights reserved.