Comments on: Garlic Jam http://www.sugarlaws.com/garlic-jam Food and style, recipes and fashion, from a New York City style blog in Manhattan! Tue, 07 Sep 2010 22:03:06 -0700 hourly 1 http://wordpress.org/?v=abc By: Rebecca http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-5170 Rebecca Mon, 01 Feb 2010 01:30:48 +0000 http://www.sugarlaws.com/garlic-jam/#comment-5170 What a fabulous idea, I just made this. I doubled the recipe to make it worth my while, and increased the garlic because 3 cloves didn't seem like much. I wasn't sure how my 'jam setting mix' (contains glucose, 9% pectin & citric acid) compares to your pectin so i added a finely grated apple and the juice & zest of a lemon just to make sure it set. I have 3 tiny jars of golden cuteness on my bench now, awaiting suitable accompaniments :-) Thanks for the inspiration! What a fabulous idea, I just made this. I doubled the recipe to make it worth my while, and increased the garlic because 3 cloves didn’t seem like much. I wasn’t sure how my ‘jam setting mix’ (contains glucose, 9% pectin & citric acid) compares to your pectin so i added a finely grated apple and the juice & zest of a lemon just to make sure it set. I have 3 tiny jars of golden cuteness on my bench now, awaiting suitable accompaniments :-) Thanks for the inspiration!

]]> By: steamy kitchen http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-537 steamy kitchen Fri, 25 Jan 2008 03:10:40 +0000 http://www.sugarlaws.com/garlic-jam/#comment-537 wow - that just sounds amazing in a grilled ckn sandwich! wow – that just sounds amazing in a grilled ckn sandwich!

]]> By: Gretchen Noelle http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-536 Gretchen Noelle Tue, 22 Jan 2008 05:06:39 +0000 http://www.sugarlaws.com/garlic-jam/#comment-536 What a great garlic entry! What a fantastic idea! I never knew bread makers had jam settings. I am marking this...I just may have to try it! What a great garlic entry! What a fantastic idea! I never knew bread makers had jam settings. I am marking this…I just may have to try it!

]]> By: FlaNBoyant Eats http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-535 FlaNBoyant Eats Tue, 22 Jan 2008 03:37:06 +0000 http://www.sugarlaws.com/garlic-jam/#comment-535 glad to have find ur site. i'm a garlic head. i use it in everything! i mean everything!!!!! i'm excited about trying this... thanks for sharing. I would have never thought of it. I'll bookmark it... glad to have find ur site. i’m a garlic head. i use it in everything! i mean everything!!!!! i’m excited about trying this… thanks for sharing. I would have never thought of it. I’ll bookmark it…

]]> By: Joy http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-534 Joy Tue, 22 Jan 2008 00:22:40 +0000 http://www.sugarlaws.com/garlic-jam/#comment-534 Whoa, this is something that I's so curious to try! Whoa, this is something that I’s so curious to try!

]]> By: katy http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-533 katy Mon, 21 Jan 2008 03:57:35 +0000 http://www.sugarlaws.com/garlic-jam/#comment-533 bee -- I only discovered the jam setting because of your comment to me a week or two ago! That's karma for you! bee — I only discovered the jam setting because of your comment to me a week or two ago! That’s karma for you!

]]> By: bee http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-532 bee Mon, 21 Jan 2008 01:08:53 +0000 http://www.sugarlaws.com/garlic-jam/#comment-532 dear katy, just today jai was wondering if we could find a garlic jam recipe, and here it is!! your pics are gorgeous, as usual. your breadmaker must be happy now. :D dear katy, just today jai was wondering if we could find a garlic jam recipe, and here it is!! your pics are gorgeous, as usual. your breadmaker must be happy now. :D

]]> By: katy http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-531 katy Fri, 18 Jan 2008 02:40:54 +0000 http://www.sugarlaws.com/garlic-jam/#comment-531 Holler -- thanks! exactly, i don't think you can fully "get" how it would taste without trying it! Adele -- YES, I think that's pretty much the ideal use for it! Cakespy -- Definitely! Melisser -- Thanks so much! Very helpful, on both issues. I will definitely try some of those milk substitutes (I have a great health food store a few blocks from me, and I'm sure it carries at least a few of them)! And I'll definitely check out the clothing places too -- thanks so much for telling me all this! One question -- what is the vegan substitute for butter? Holler — thanks! exactly, i don’t think you can fully “get” how it would taste without trying it!

Adele — YES, I think that’s pretty much the ideal use for it!

Cakespy — Definitely!

Melisser — Thanks so much! Very helpful, on both issues. I will definitely try some of those milk substitutes (I have a great health food store a few blocks from me, and I’m sure it carries at least a few of them)! And I’ll definitely check out the clothing places too — thanks so much for telling me all this! One question — what is the vegan substitute for butter?

]]> By: Melisser http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-530 Melisser Fri, 18 Jan 2008 02:13:17 +0000 http://www.sugarlaws.com/garlic-jam/#comment-530 Hi Katy, I saw your note over at CakeSpy & wanted to give you a little info on dairy-free options for baked goods. Soy milk can be a tricky one, the taste ranges quite a bit based on the brand, so it's key to find one you like before you bake with it. I actually recommend using light coconut milk in place of dairy or soy milk, when possible. There's also rice milk, almond milk, hazelnut milk, peanut milk, hemp milk, & the list goes on & on! As for leather, you'd be surprised how many things aren't made with leather! I have a gorgeous high-end bag from mattandnat.com that receives complements from just about every fashion stylist I work with. Also, you're in the city of Moo Shoes; a whole store dedicated to vegan footwear & bags. Additionally, many common lines like Aldo, Guess, Steve Madden & more have very inexpensive non leather shoes. swankyveg.com is a pretty cool site with vegan fashion options. Maybe you'll be inspired to make some alternate decisions with the new info you find! All the Best. Hi Katy, I saw your note over at CakeSpy & wanted to give you a little info on dairy-free options for baked goods. Soy milk can be a tricky one, the taste ranges quite a bit based on the brand, so it’s key to find one you like before you bake with it. I actually recommend using light coconut milk in place of dairy or soy milk, when possible. There’s also rice milk, almond milk, hazelnut milk, peanut milk, hemp milk, & the list goes on & on!
As for leather, you’d be surprised how many things aren’t made with leather! I have a gorgeous high-end bag from mattandnat.com that receives complements from just about every fashion stylist I work with. Also, you’re in the city of Moo Shoes; a whole store dedicated to vegan footwear & bags. Additionally, many common lines like Aldo, Guess, Steve Madden & more have very inexpensive non leather shoes.
swankyveg.com is a pretty cool site with vegan fashion options. Maybe you’ll be inspired to make some alternate decisions with the new info you find! All the Best.

]]> By: Cakespy http://www.sugarlaws.com/garlic-jam/comment-page-1#comment-529 Cakespy Thu, 17 Jan 2008 20:22:02 +0000 http://www.sugarlaws.com/garlic-jam/#comment-529 I'll bet this jam would be great with brunch toast or biscuits! I am intrigued with the idea of the sweet/savory taste. I’ll bet this jam would be great with brunch toast or biscuits! I am intrigued with the idea of the sweet/savory taste.

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