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homemade caramel sauce

Posted By katy On October 17, 2013 @ 11:06 pm In desserts,food | 9 Comments

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And now, a little break from all things pregnancy-related, for you all to meet my new best friend:

Homemade.  Caramel.  Sauce.

Are you drooling yet?  Because you should be.

I have weird taste in desserts — my favorite candy is always the stuff that nobody buys.  Chad makes fun of me for it — this Halloween, when I came home with a huge bag of Dots, the first words out of his mouth were, “you have the worst taste in candy.”  Seriously, the kind that I pick most often, hands down: Good & Plenty.  Inevitably, they’re always stale (I think convenience stores restock it once every seven to nine years).  But I love them.

So after that ringing endorsement, are you ready to take my word for it on a dessert recommendation? 

You should be.  Of the non-candy desserts, caramel is my absolute favorite flavor, and I consider myself a bit of a connoisseur.  And homemade caramel sauce?  A thousand times better than anything you’ve been served from an ice cream shop or a bottle.  This tastes completely pure and absolutely delicious. 

So, go ahead.  Whip up a batch and spoon it over some ice cream.  You can even top it with some Good & Plentys — I swear, they’re actually really good!

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Caramel Sauce

INGREDIENTS

1 cup sugar
1/4 tsp salt
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter
1/2 tsp vanilla

DIRECTIONS

In a small saucepan, combine sugar, salt, vanilla and water. Cook over medium heat until sugar is amber-colored, about 7 minutes.  Remove from heat.  Stir in heavy cream; add butter, and stir until combined. Let cool to room temperature or slightly warmer, and serve.

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