Comments on: Mini Spinach Frittatas

By: Sharon

Sharon — Tue, 14 Jul 2009 13:08:27 +0000

About the mini spinach muffins – I heard something like this at a WW meeting. Is there a nutrition count on these little things?

By: ali

ali — Thu, 04 Jun 2009 22:49:30 +0000

this is so up my alley! can you use all whites instead of 6 whites and 2 eggs?

By: Alex

Alex — Fri, 20 Mar 2009 00:36:56 +0000

You should edit this article to mention when to add the cheese lol.

Also, how much spinach? what’s the contents of 1 1/2 bag?

Otherwise everything seems great! Thanks!

By: KatInNM

KatInNM — Fri, 24 Oct 2008 16:08:05 +0000

These sound great. What size package of frozen spinach are you using 1 1/2 of?

By: Endless Simmer - A Food Blog » Blog Archive » Mommy and Mini Me Frittata

Tue, 14 Oct 2008 16:31:28 +0000

[...] set under the broiler for 2 minutes – max. This dish has been made possible in part by these two recipes, as well as the mommy and me cookbook. SHARETHIS.addEntry({ title: “Mommy and Mini Me Frittata”, [...]

By: Mini Shallot Frittatas | sugarlaws

Mini Shallot Frittatas | sugarlaws — Mon, 21 Jul 2008 12:40:39 +0000

[...] Mini Spinach Frittatas [...]

By: Anita

Anita — Sun, 11 May 2008 02:15:08 +0000

Try adding a teensy bit of nutmeg – brings out a whole new dimension of flavor. Just a little goes a long way – like 1/4 teaspoon.

By: katy

katy — Mon, 21 Apr 2008 17:08:10 +0000

Anonymous — Oh my gosh, thanks! The parmesan gets added to the spinach while it’s being sauteed! Sorry about that!

By: Anonymous

Anonymous — Mon, 21 Apr 2008 03:27:42 +0000

where does the parmesan get included?

By: Heather

Heather — Mon, 24 Mar 2008 16:46:55 +0000

do these freeze and what is the nutritional value