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Mushroom Stir Fry

November 24th, 2007 · 6 Comments

mushroomstirfry.jpg

I know what you are thinking… you’re thinking, “Katy, aren’t those the same ingredients that you used as your dumpling filling last week?” Yes, guilty. These were so good that I wanted them on their own, without the hassle of laying out the wonton wrappers and sealing and steaming the dumplings.

Also, I am newly obsessed with sesame oil. It packs an enormous amount of flavor, and it makes your whole house/apartment smell like toasted sesame seeds. Which is a very, very good smell.

Mushroom Stir Fry

INGREDIENTS:
10 oz baby bella mushrooms
1 medium white onion
1 1/2 tbsp sesame oil
2 tbsp soy sauce

DIRECTIONS:
1. Cut mushrooms and onion into 1/4″ slices.
1. In a medium saute pan, saute onion in sesame oil, until onion is translucent.
2. Add mushrooms and soy sauce to onion and saute an additional 5 minutes, until browned and softened. Serve.

Serves 2-3.

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    Tags: Side Dishes

    6 responses so far ↓

    • 1 Holler // Nov 25, 2007 at 3:50 pm

      There is never a bad time to have mushrooms, in my opinion!

    • 2 Katy // Nov 26, 2007 at 12:16 am

      I completely agree!

    • 3 kellypea // Nov 28, 2007 at 7:41 pm

      This recipe has a very nice combo of flavors. When we make this, it usually has madiera and a bit of cream or milk in it. Either way, I’m a gonner for mushrooms.

    • 4 Katy // Nov 28, 2007 at 8:52 pm

      Milk! Crazy! I’ll definitely have to try it. I sometimes have to add a little water if the mushrooms aren’t sauteeing fast enough. Yum though!

    • 5 Kristen // Nov 29, 2007 at 1:07 am

      Another delicious meal. I made a pizza this weekend that I truly thought about skipping the crust and sauce and just eating the topping!

    • 6 Katy // Nov 29, 2007 at 4:03 pm

      One of my grossest eating habits is picking off all the pizza toppings before I eat the crust! Good to know there’s someone out there who understands the impulse. :-)

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