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Mushroom Stir Fry

Posted By katy On November 24, 2007 @ 7:58 pm In food,side dishes | 6 Comments


I know what you are thinking… you’re thinking, “Katy, aren’t those the same ingredients that you used as your dumpling [1] filling last week?” Yes, guilty. These were so good that I wanted them on their own, without the hassle of laying out the wonton wrappers and sealing and steaming the dumplings.

Also, I am newly obsessed with sesame oil. It packs an enormous amount of flavor, and it makes your whole house/apartment smell like toasted sesame seeds. Which is a very, very good smell.

Mushroom Stir Fry

10 oz baby bella mushrooms
1 medium white onion
1 1/2 tbsp sesame oil
2 tbsp soy sauce

1. Cut mushrooms and onion into 1/4″ slices.
1. In a medium saute pan, saute onion in sesame oil, until onion is translucent.
2. Add mushrooms and soy sauce to onion and saute an additional 5 minutes, until browned and softened. Serve.

Serves 2-3.

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