Comments on: Mushroom Triangles with Truffle Oil

By: Angelika

Angelika — Sun, 22 Feb 2009 04:59:28 +0000

wonderful! since we had no phyllo dough we did little crispy potato pancakes (Roesti) instead and even my non-carb, don’t -like-mushroom-man loved them. thank you!

By: Zusana

Zusana — Thu, 11 Dec 2008 21:24:32 +0000

This looks awesome. I literally look at this website everytime I’m working on the computer (which is everyday)….

I have a question: What can you substitute for truffle oil if you can’t find a good quality bottle or even a bottle where you live?

Thanks =)

By: núria

núria — Tue, 05 Feb 2008 18:05:41 +0000

Your pictures are great Katy!!! I know what you are talking about: these overwhelming feeling… last Saturday went to a restaurant and had a risotto with black fresh truffles on top… mmmm. Too bad the mushroom is superexpensive.

By: Susan from Food Blogga

Susan from Food Blogga — Mon, 04 Feb 2008 13:09:22 +0000

These are so lovely, katy. I adore mushrooms, and with truffle oil –so elegant! Thanks for the wonderful idea.

By: Sarah

Sarah — Sat, 02 Feb 2008 07:25:30 +0000

These look delicious. I’ve got a bottle of truffle oil that I’m looking for a few more uses for–thanks for this recipe!
Have you eaten at ‘ino in the Village? They have an amazing Truffled Egg Toast appetizer. I have a version I found online in my blog, but it isn’t as great as the restaurant’s.

By: MrsPresley

MrsPresley — Sat, 02 Feb 2008 02:27:52 +0000

i don’t eat mushrooms but have to say that your photos look so beautiful it almost makes me want to take a bite

By: aforkfulofspaghetti

aforkfulofspaghetti — Fri, 01 Feb 2008 19:06:03 +0000

oooh, how fantastic – I love mushrooms and truffle oil! What a lovely way to use them both – I tend to use them both for pasta, but I’ll have to give these a try…

By: Cakespy

Cakespy — Fri, 01 Feb 2008 01:33:02 +0000

The first time I ever had mushrooms with truffle oil, it was like an awakening. This sounds so, so, so good, Katy!!

By: katy

katy — Thu, 31 Jan 2008 21:24:40 +0000

Tanna — Thanks!

Lori — No butter at all! I didn’t even find that it was necessary to use any fat in between the two phyllo sheets — they crisped up just fine with just a small amount of oil on the tops!

One food guy — My lunch didn’t compare to these either!

Brilynn — Thanks!

Sylvia — I agree!

Donald — I bet there’s a way to make jolly rancher risotto delicious. But I agree, I like every type of risotto I’ve ever tried — meyer lemon was my favorite, totally unexpectedly!

By: Donald

Donald — Thu, 31 Jan 2008 21:06:38 +0000

That gets a double yum! I like truffle oil in risotto, but then again, I like risotto with most anything except Jolly Ranchers.

By the way, who did your truffle oil financing? I hear it’s a seller’s market.