Comments on: Nutella Ice Cream

By: Spata

Spata — Fri, 26 Feb 2010 21:26:54 +0000

I followed this recipe, but added Frangelico (hazelnut liqueur) instead of vodka. It was amazing! It had the same texture as gelato. I will omit the sugar next time, it will be perfect with the sweetness that nutella adds to the ice cream. Thank you for the recipe!

By: Spata

Spata — Fri, 26 Feb 2010 21:26:23 +0000

By: Charley

Charley — Fri, 12 Feb 2010 04:40:50 +0000

To those of you concerned about the vodka: I can understand if you’re straight edge by principle, but really? Especially the person serving teenagers? From a pharmacological standpoint, 1 tablespoon in two cups of ice cream is pretty much negligible unless you’re serving grade schoolers. We’re talking less than 1/2T per serving at most. Chances are that you consume more than that in a serving anyway if you ever eat Chinese, Japanese, French, or any other cuisine that often makes use of cooking wine such as mirin or sake.

By: Heaven, in a Bowl | Bitchin' in the Kitchen

Heaven, in a Bowl | Bitchin' in the Kitchen — Mon, 08 Feb 2010 21:48:42 +0000

[...] Nutella Ice Cream Servings: 8 Inspired by Sugarlaws [...]

By: Tanya from Online Colleges

Tanya from Online Colleges — Tue, 29 Sep 2009 18:43:58 +0000

I Love Nutella and I love ice cream so I know I’ll love this. Thanks for the great recipe, can’t wait to make it.

By: ¿Hablas Alyssa? » A food affair

¿Hablas Alyssa? » A food affair — Mon, 17 Aug 2009 04:20:29 +0000

[...] crazy, can’t-be-found-in-stores flavors, on a group HCIceCream web page. Already made are Nutella, durian, Italian espresso and cake batter ice creams, as well as a papaya sorbet. Surprisingly [...]

By: Kalia Abiade

Kalia Abiade — Sun, 02 Aug 2009 01:40:59 +0000

Two firsts for me on this recipe. One, this was my first time making homemade ice cream. Two — wait for it — this was my first time ever tasting Nutella. Crazy, I know. When I went to the store to by eggs and cream for basic custard recipes, something told me to walk over to the PB aisle and finally try this much-raved about hazelnut chocolate goodness. Then, I got home and googled “Nutella ice cream,” and that’s how I found your blog. This ice cream (sans vodka, plus vanilla bean paste) was fab and, since it was such a winner, I now want to try nearly every recipe you have posted! Thank you!

By: Chrisa

Chrisa — Thu, 23 Jul 2009 16:33:32 +0000

This-is-amazing. I am a huge Nutella fan so I knew I wanted to give this recipe a try. I omitted the vodka because of some alcohol allergies in my family. It was very easy; and the end result had a few frozen nutella chunks in it. (Which by the way are delicious) I will definitely be making this again!

By: Anne

Anne — Wed, 08 Jul 2009 00:44:40 +0000

Re: vodka, yes, sometimes it actually *does* raise a question. I’m gathering up ice cream recipes that I can give to five teenaged (*underaged*) girls to make on a camping trip (with one of those ice cream maker balls) this weekend. If I were making this for myself in my own kitchen? Hell yeah, I’d use Kahlua for sure. For a gaggle of 13-14 year-olds? Maybe not so much. I’m going to take a chance on leaving it out…

By: Cookies and Cream Ice Cream | Sugarlaws

Cookies and Cream Ice Cream | Sugarlaws — Sun, 28 Jun 2009 14:28:22 +0000

[...] this a lot, but this is potentially my favorite ice cream recipe I’ve posted here — the nutella ice cream is a close second, but depending on your preference, this one might take the cake. It’s [...]