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parmesan cheese twists

Posted By katy On March 17, 2011 @ 5:52 am In appetizers,breads,food | 7 Comments

I’m spending today styling the Brahmin summer catalog in Providence, so I’m typing this right before I leave for the train station.  I’m so excited for this project, and I can’t wait to show you guys all the looks we’re putting together!  Look for more behind-the-scenes images (and a video) soon!

But — not these cheese twists.  I’ve actually been meaning to make these for probably three years — mostly because of this simple equation:

Cheese + Puff Pastry = Best Combo Ever.

These are basically just buttery, parmesan-y indulgent little finger foods, and what could be better than that?  You could dust them with fresh grated pepper or smoked paprika for a little complexity, but even on their own, they’re pretty great.  And a three-ingredient recipe that makes something this impressive?  Not bad, Katy.  Not bad.


1 frozen puff pastry sheet, thawed
2 tbsp olive oil
1 cup grated Parmesan cheese


Preheat oven to 400 degrees. 

Unfold pastry on lightly floured surface, and cut it into thirds.  Brush both sides with olive oil.  Cut into strips on a diagonal.  Twist strips and place 2″ apart on a greased baking sheet, and top with parmesan cheese.  Bake 10-15 minutes or until golden. 

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