Comments on: Pasta with Zucchini and Ricotta http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta Food and style, recipes and fashion, from a New York City style blog in Manhattan! Fri, 10 Sep 2010 00:15:28 -0700 hourly 1 http://wordpress.org/?v=abc By: Pasta with Summer Squash and Ricotta « The Kitchenette http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4916 Pasta with Summer Squash and Ricotta « The Kitchenette Tue, 20 Oct 2009 20:06:34 +0000 http://www.sugarlaws.com/?p=1362#comment-4916 [...] Adapted from Sugarlaws [...] [...] Adapted from Sugarlaws [...]

]]> By: Penne with Summer Squash and Ricotta « The Kitchenette http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4915 Penne with Summer Squash and Ricotta « The Kitchenette Tue, 20 Oct 2009 20:05:23 +0000 http://www.sugarlaws.com/?p=1362#comment-4915 [...] Adapted from Sugarlaws [...] [...] Adapted from Sugarlaws [...]

]]> By: Katherine http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4394 Katherine Tue, 30 Jun 2009 23:40:30 +0000 http://www.sugarlaws.com/?p=1362#comment-4394 It was great! Definitely needed the salt, though. Ricotta is an unsalty cheese. I loved it and I can't wait to have the leftovers. It was great! Definitely needed the salt, though. Ricotta is an unsalty cheese. I loved it and I can’t wait to have the leftovers.

]]> By: Katherine http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4393 Katherine Tue, 30 Jun 2009 22:35:40 +0000 http://www.sugarlaws.com/?p=1362#comment-4393 I'm making this tonight. I can't wait! I’m making this tonight. I can’t wait!

]]> By: The Food Hunter http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4366 The Food Hunter Thu, 25 Jun 2009 20:06:56 +0000 http://www.sugarlaws.com/?p=1362#comment-4366 This is a great recipe. This is a great recipe.

]]> By: Nick http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4365 Nick Thu, 25 Jun 2009 13:39:38 +0000 http://www.sugarlaws.com/?p=1362#comment-4365 Congrats Katy! :) A million is a lot. If I ever reach that point, I'll throwing a sizable party. Cheers! Nick Congrats Katy! :)

A million is a lot. If I ever reach that point, I’ll throwing a sizable party.

Cheers!
Nick

]]> By: Sara http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4363 Sara Wed, 24 Jun 2009 15:34:18 +0000 http://www.sugarlaws.com/?p=1362#comment-4363 That looks delicious, perfect summer time pasta. I really love any dish that uses ricotta cheese and does not call for baking the s*** out of it. That looks delicious, perfect summer time pasta. I really love any dish that uses ricotta cheese and does not call for baking the s*** out of it.

]]> By: Sara http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4360 Sara Wed, 24 Jun 2009 02:10:19 +0000 http://www.sugarlaws.com/?p=1362#comment-4360 Pretty nice post. I just came across your site and wanted to say that I have really liked reading your blog posts. Anyway I'll be subscribing to your feed and I hope you post again soon! Pretty nice post. I just came across your site and wanted to say
that I have really liked reading your blog posts. Anyway
I’ll be subscribing to your feed and I hope you post again soon!

]]> By: zoe http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4358 zoe Tue, 23 Jun 2009 18:19:44 +0000 http://www.sugarlaws.com/?p=1362#comment-4358 Congratulations! Perfect summer dish. Did you get whole milk ricotta or part-skim? Congratulations! Perfect summer dish. Did you get whole milk ricotta or part-skim?

]]> By: AJ http://www.sugarlaws.com/pasta-with-zucchini-and-ricotta/comment-page-1#comment-4356 AJ Tue, 23 Jun 2009 15:31:27 +0000 http://www.sugarlaws.com/?p=1362#comment-4356 I really enjoyed seeing my name in the post for winning! Another great recipe that can be tossed together pretty quickly. I really enjoyed seeing my name in the post for winning!

Another great recipe that can be tossed together pretty quickly.

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