Comments on: Perfect Party Cake

By: Anonymous

Anonymous — Sun, 10 Aug 2008 16:22:19 +0000

I love your blog! You have beautiful pictures and all of the food you make looks great! I used to be an avid baker, but am in law school now and without a kitchen, so the baking has been put on pause for a while. I have been studying like crazy, but in my study breaks am constantly looking through food blogs. I agree that not many people have baked layer cakes from scratch, and I miss baking beautiful cakes such as this one. I did bake some cupcakes at a friend’s place recently and also had a short trek in heels to deliver them to a friend. I feel like I can totally relate to you as law and baking are passions of mine as well. Anyways, just wanted to say your blog is awesome! A welcome break between studying contract and torts law!

By: Birthday Sheet Cake | sugarlaws

Birthday Sheet Cake | sugarlaws — Thu, 26 Jun 2008 12:18:43 +0000

[...] have been a cake baking fiend lately. In addition to my Perfect Party Cake, and my Cinnamon Blueberry Cakes, I now present: a birthday sheet cake. About a month ago, a friend [...]

By: Blueberry Cinnamon Cakes | sugarlaws

Blueberry Cinnamon Cakes | sugarlaws — Thu, 12 Jun 2008 12:33:10 +0000

[...] weekends, where I just want to bake a cake. It’s been a pretty regular occurrence since my Perfect Party Cake, now that I’ve gone beyond using cake mix from a [...]

By: Seared Scallop Salad | sugarlaws

Seared Scallop Salad | sugarlaws — Mon, 28 Apr 2008 11:41:50 +0000

[...] want to post it because I felt like I owed you guys an at least somewhatÂ sweet recipe, since my last dessertÂ was in March!Â But, with that out of my system, I am equally excited about this seared scallop [...]

By: Tartelette

Tartelette — Fri, 18 Apr 2008 02:06:37 +0000

Finally almost done with making the rounds! Your cake tured out beautiful! Great job!

By: Ivonne

Ivonne — Sun, 13 Apr 2008 00:36:25 +0000

You go, Katy! You’re the lawyer with the mostess … beautiful cake!

By: Skrockodile (Sabra)

Skrockodile (Sabra) — Mon, 07 Apr 2008 17:04:18 +0000

well done! two types of frosting is such a huge, huge pain but it’s so worth it. bet it was delicious!

By: FlaNboyantEats

FlaNboyantEats — Thu, 03 Apr 2008 17:25:48 +0000

Lovely, lovely cake…If it was red, I’d make it my for my parents’ 40th wedding anni coming up!

Nice job!

By: Andrea

Andrea — Wed, 02 Apr 2008 17:42:17 +0000

I am IMPRESSED that you can carry a cake all the way across Manhattan in high heels! Your cake looks great. Love the chocolate!

By: Cakespy

Cakespy — Wed, 02 Apr 2008 16:34:37 +0000

The vision of of you teetering in high heels with a cake box is a fine vision indeed! It reminds me of my college days at Pratt, when I insisted that all birthday cakes for friends had to come from the Cupcake Cafe in Hell’s Kitchen. Coming back to Brooklyn from Midtown with those delicate boxes–damn!

Yours came out BEAUTIFULLY! And glad to hear you were bad like us and nuked the butter.