- Sugarlaws - http://www.sugarlaws.com -

recipe: perfect baked spinach and eggs

Posted By katy On June 6, 2013 @ 5:56 am In breads,Breakfast and Brunch,food | 9 Comments

Eggs5

Chad and I have been traveling a lot lately — some of it together, some of it on our own, and it’s been really rare that we have a break for a Whole. Entire. Weekend.  Which is essentially what happened on Saturday and Sunday.  We woke up in our house, looked around, and realized we could just… chill out.

Which, obviously, for me, meant the opposite of chilling: it meant cooking!  Breakfast, lunch and dinner, and a few snacks in between.  You guys may have seen some of these photos already on Instagram [1], but I wanted to give you the whole recipes!

So start with these yummy baked eggs, that just take a few minutes and a couple of fresh ingredients.  Healthy, easy, and absolutely delicious!

Eggs11

Perfect Baked Spinach and Eggs

INGREDIENTS
10 oz baby spinach leaves
1 tsp garlic powder
1/4 cup olive oil
Sea salt
Fresh ground pepper
2 large eggs
4 tbsp spreadable cheese (I like Boursin)
2 large slices multigrain bread

DIRECTIONS

Preheat oven to 375 degrees.  Lightly grease a baking dish and place two slices of bread inside.  Slather the bread with the spreadable cheese, and set aside.

Meanwhile, in a small saute pot, mix the spinach, garlic powder, olive oil, sea salt and fresh ground pepper together.  Cook until the spinach wilts, about 5 minutes. 

Spread the spinach over the slices of bread evenly.  Create a small indentation for each egg in the center of the bread.  Gently crack an egg into that indentation for each slice. 

Bake for 15 minutes, or until the eggs are set.  Serve warm and enjoy!

Eggs13


Article printed from Sugarlaws: http://www.sugarlaws.com

URL to article: http://www.sugarlaws.com/recipe-perfect-baked-spinach-and-eggs

URLs in this post:

[1] photos already on Instagram: http://instagram.com/sugarlaws

Copyright © 2009 Sugarlaws. All rights reserved.