- Sugarlaws - http://www.sugarlaws.com -
recipe: sundried tomato quinoa salad
Posted By katy On March 22, 2013 @ 10:25 am In food,side dishes | 5 Comments
Hey, remember when Sugarlaws was a food blog?
Ha ha, that was a joke. Neither do I! That was a long time ago!
The fact is, I’ve been so busy for the past year or two that cooking has really fallen to the wayside. I have a few tried and true staples that I make for dinner during the week and, honestly, we order a fair amount of takeout. I can’t help it — pizza is one of my favorite foods on this earth, and when I get home from a long day and still have 57 emails to respond to, the last thing I can think about is shopping for ingredients, making up a new recipe and cleaning everything up afterwards! I’m hoping to carve out more time for some special dinners this year, as soon as my schedule lets up a little bit!
But every once in a while, usually on the weekends, I still get the urge to make something new and delicious. This quinoa salad was a product of me wandering the aisles of our grocery store, trying to think of healthy ingredients that would all taste great together. Feta cheese, sundried tomatoes, and artichoke hearts? Maybe I can still cook after all. (Yum.)
Sundried Tomato and Artichoke Quinoa Salad
2 cups quinoa
1 cup water
1/2 cup sun-dried tomatoes (not packed in oil)
4 ounces feta cheese, crumbled
12 ounce can of artichoke hearts, packed in water
2 tbsp chives, chopped
1/4 cup olive oil
Freshly ground pepper
Cook quinoa according to package directions. Transfer to a large bowl and mix in the sundried tomatoes, feta, artichoke hearts, chives, olive oil and salt and pepper and stir together. Serve at room temperature or warm.
Article printed from Sugarlaws: http://www.sugarlaws.com
URL to article: http://www.sugarlaws.com/recipe-sundried-tomato-quinoa-salad
Copyright © 2009 Sugarlaws. All rights reserved.