Shredded Chicken Salad With Gochujang Dressing Recipe
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Category
Salads
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Cusine
American
What do you need?
How to make?
Ingredients
For the Salad:
2 cups water
3 slices of ginger, ¼ inch thick
1 cup sake
1 tablespoon table salt
1 whole boneless skinless chicken breast half
1/2 bunch watercress, thick stems discarded
3 ounces mix baby leaf lettuce
1/4 English cucumber, sliced
1/4 small red onion, thinly sliced
For the Dressing:
2 tablespoons sesame oil
2 tablespoons mirin
4 teaspoons gochujang
2 teaspoons rice vinegar
Directions
Heat water and ginger in a small saucepan until simmering. Add sake and salt and stir to combine. Add chicken. Return to a simmer, cover, remove from heat, and let rest for 15 minutes. Meanwhile, make the dressing. Combine sesame oil, mirin, gochujang, and vinegar an a small bowl and whisk together with a fork. Set aside. When chicken has cooked, remove from poaching liquid and let rest until cool enough to handle. Shred meat into bite-sized pieces. Combine watercress, lettuce, cucumber, and onionin a large serving bowl. Spread chicken on top. Drizzle with half of the dressing and serve with the remaining dressing on the side.