All Recipes
Strawberry Sorbet Recipe
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Category
Ice Cream and Frozen Treats
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Cusine
American
What do you need?
How to make?
Ingredients
2 quarts strawberries, washed
1 cup sugar
2 teaspoons lemon juice, to taste
1/2 teaspoon kosher salt, to taste
Directions
Remove tops from strawberries and purée in a blender or food processor until smooth. 2 quarts whole strawberries should yield 1 quart of purée. Add sugar and blend for 30 seconds. Add lemon and salt, blend to incorporate, and adjust to taste. Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer's instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving.