Avocado Toast With Smoked Salmon, Goat Cheese, and Capers Recipe
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Category
Quick Dinners
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Cusine
American
What do you need?
How to make?
Ingredients
1 slice country or sourdough bread, approximately 1/2 inch thick
Extra-virgin olive oil
1 tablespoon goat cheese, or enough to spread a thin layer over surface of bread
1/2 medium pitted and peeled Hass avocado
1 teaspoon capers, plus more to taste
2 slices tomato from 1 medium tomato
3 thin slices red onion, cut in rounds from 1 medium onion
3 pieces thinly sliced smoked salmon
Freshly squeezed lemon juice to taste, from 1/2 lemon
Kosher salt and freshly ground black pepper
Directions
Lightly brush bread with olive oil and toast to desired level of doneness. Spread goat cheese over surface. Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top with tomato, red onion, and smoked salmon. Add lemon juice and sprinkle with salt and pepper. Serve.