Double Ginger Cookies Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
12 tablespoons unsalted butter, at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1 egg
1/3 cup molasses
1 cup diced candied ginger
Directions
Adjust oven rack to middle and lower positions and preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, cloves, and salt; set aside. In a large bowl, cream together butter, brown sugar, and sugar with an electric mixer until light and fluffy, about 4 minutes. Beat in egg and molasses. Add dry ingredients to bowl and beat until just combined. Stir in diced candied ginger with a rubber spatula. Using a medium sized cookie scoop or a spoon, drop dough onto prepared baking sheets. Bake until edges are darkened and tops are just cooked through, about 10 minutes. Let cool on baking sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to one week.