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roasted avocado slices
Posted By katy On April 15, 2013 @ 5:24 am In appetizers,food,salads,side dishes | 7 Comments
Sometimes you guys just have to trust me.
Because right now, some of you are thinking, “I’ve never had avocado served warm.”
But the thing is — you’ve been missing out. Like, desparately. Because roasted (or grilled) avocado is so incredibly delicious, you’re going to be shocked when you finally try it.
These taste almost like big thick-cut baked french fries, only a million times richer and creamier. They’re absolutely delicious. And super easy — go try it!
Roasted Avocado Slices
2 avocados, fairly firm
Extra virgin olive oil
1/2 tsp garlic powder
Fleur de sel
Fresh ground pepper
Preheat oven to 400 degrees F. Cut each avocado into quarters, lengthwise, discarding stone and peel. Drizzle with a little olive oil and season generously with garlic powder, sea salt and fresh cracked pepper. Bake for about 15 minutes or until the slices are a little golden at the edges.
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