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roasted avocado slices

Posted By katy On April 15, 2013 @ 5:24 am In appetizers,food,salads,side dishes | 7 Comments

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Sometimes you guys just have to trust me.

Because right now, some of you are thinking, “I’ve never had avocado served warm.” 

But the thing is — you’ve been missing out.  Like, desparately.  Because roasted (or grilled) avocado is so incredibly delicious, you’re going to be shocked when you finally try it.

These taste almost like big thick-cut baked french fries, only a million times richer and creamier.  They’re absolutely delicious.  And super easy — go try it!

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Roasted Avocado Slices

INGREDIENTS

2 avocados, fairly firm
Extra virgin olive oil
1/2 tsp garlic powder
Fleur de sel
Fresh ground pepper

DIRECTIONS

Preheat oven to 400 degrees F.  Cut each avocado into quarters, lengthwise, discarding stone and peel. Drizzle with a little olive oil and season generously with garlic powder, sea salt and fresh cracked pepper.  Bake for about 15 minutes or until the slices are a little golden at the edges.

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