This was honestly amazing. Yellow cauliflower tastes almost the same as white cauliflower, but it looks incredibly striking (and it’s higher in vitamin A!). Roasted, it’s soft and full of flavor. I could eat this entire recipe myself, it’s that good.
Roasted Golden Cauliflower
INGREDIENTS
3 large cloves of garlic, minced
1 tablespoon olive oil
3 tablespoons of white wine
1 medium sized head of yellow cauliflower, separated into florets
1/2 tsp coarse sea salt (I used pink sea salt this time)
1/4 tsp pepper
2 tablespoons parmesan cheese
DIRECTIONS
1. Preheat the oven to 450 degrees.
2. Place cauliflower florets in a large roasting or casserole dish. Add the garlic, olive oil, wine, salt, and pepper; toss thoroughly.
3. Bake for 25 minutes, stirring halfway through.
4. Remove from oven, top with Parmesan cheese. Stir, and serve.
Serves four.
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3 responses so far ↓
1 Roasted Purple Cauliflower | sugarlaws // May 7, 2008 at 9:50 am
[...] is sort of a repeat post, because I used almost the same recipe as the golden cauliflower that I made a few weeks ago. However, I adapted it a little bit to suit the purple cauliflower, so [...]
2 Roasted Panko and Pecorino-Crusted Cauliflower | sugarlaws // Dec 9, 2008 at 7:32 am
[...] and amazingly delicious famer’s market apples. That is why there is not one but two (yellow and purple) roasted cauliflower recipes that are already listed in this site’s [...]
3 Muzzlewump // Feb 20, 2013 at 12:29 pm
I made the cauliflower last night! Amazing I might add. Thanks, here is a picture.
http://instagram.com/p/V8XA4jOB4G/
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