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Roasted Purple Cauliflower

Posted By katy On November 7, 2007 @ 8:48 pm In food,side dishes | 1 Comment

[1] This is sort of a repeat post, because I used almost the same recipe as the golden cauliflower [2] that I made a few weeks ago. However, I adapted it a little bit to suit the purple cauliflower, so I thought I’d show what I did. Changes are in italics.

Roasted Purple Cauliflower

INGREDIENTS:
3 large cloves of garlic, minced
1 tablespoon olive oil
3 tablespoons of red wine
1 medium sized head of purple cauliflower, separated into florets
1/2 tsp coarse sea salt (I used red sea salt this time)
1/4 tsp pepper
2 tablespoons parmesan cheese

DIRECTIONS:
1. Preheat the oven to 450 degrees.
2. Place cauliflower florets in a large roasting or casserole dish. Add the garlic, olive oil, wine, salt, and pepper; toss thoroughly.
3. Bake for 25 minutes, stirring halfway through.
4. Remove from oven, top with Parmesan cheese. Stir, and serve.

Serves four.


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[1] Image: http://bp3.blogger.com/_Va6wOrGplJg/RzIld7wMFZI/AAAAAAAADOQ/zh2_97cZPt0/s1600-h/c1.jpg

[2] golden cauliflower: http://www.sugarlaws.com/roasted-golden-cauliflower/

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