Salad Recipes:

Apple Carrot Salad - shaved carrots and apples with a sweet poppy seed dressing.
Butternut Squash Chowder - creamy butternut squash puree with potatoes and fresh herbs (a Williams Sonoma recipe)
Carrot Leek Soup - braised carrots and leeks in a smooth pureed soup.
Chickpea Salad - chicpeas, pepers and tomato in a lemon vinaigrette.
Corn and Carrot Chowder - corn, carrots and saffron in a semi-pureed chowder.
Curried Cauliflower Soup - Warm cauliflower soup with curry and spices.
Greek Salad - tomatoes, cucumbers, red onions, olives and feta cheese in a traditional greek recipe.
Husk Cherry and Goat Cheese Salad - farmer’s market husk cherries and shaved goat cheese topping field greens, with a mustard and balsamic vinaigrette.
Manhattan Clam Chowder - tomato-based clam chowder with peppers, carrots and onion.
Orange Fennel Salad - segmented oranges and sauteed fennel with field greens in a citrus vinaigrette.
Sauteed Tomato Salad - sauteed tomatoes and garlic on top of a romaine lettuce mix.
Smoked Pheasant Salad - Romaine salad with smoked pheasant and artichokes.
Sunchoke Panzanella - Spring tomato and bread salad with sunchokes for crunch!
Thai Lemongrass Soup - Thai-inspired soup with fresh lemongrass and mushrooms.