Comments on: Salted Butter Caramel Ice Cream

By: Elizabeth

Elizabeth — Wed, 22 Oct 2008 05:18:48 +0000

It looks delicious, and I am totally going to try it. That milk you got from the farmer’s market was whole milk only if you mixed the cream into the milk itself, though. Cow’s milk naturally separates into skim milk and cream. I know this because I have goats and their milk is infuriating to separate to isolate the cream and the milk for butter, etc.

By: Columbus Foodie » Blog Archive » February 2008 Roundup

Columbus Foodie » Blog Archive » February 2008 Roundup — Fri, 23 May 2008 17:07:09 +0000

[...] adventures, Crepes Suzette from Seduction Meals, baked cheesecake & fig tart from stonesoup, Salted Butter Caramel Ice Cream from sugarlaws, Spiced Potato Doughnuts from Sweet and Savory Eats, Cherry Coconut Banana Bread [...]

By: Ann

Ann — Mon, 12 May 2008 09:49:33 +0000

You guys who don’t want ice cream machines just don’t know what you’re missing!! I absolutely LOVE having one; you cannot believe the fun I have making totally bizarre ice creams in no time at all. FAN-tastic.

By: Cardamom Pancakes | sugarlaws

Cardamom Pancakes | sugarlaws — Thu, 21 Feb 2008 15:34:57 +0000

[...] boy was I right.Â I used this milk in place of cream for my salted butter caramel ice cream, with no loss of texture or richness.Â This milk is so flavorful and delicious, it’s almost [...]

By: Charcuterista

Charcuterista — Wed, 20 Feb 2008 16:07:47 +0000

Salt, butter, and ice cream – three of my favorite things – all in one?!?!? I’m going to dig out my ice cream maker right now. Last week I managed to resist the Nutella ice cream on Chocolate and Zucchini’s blog, but this has broken me down…

By: MrsPresley

MrsPresley — Fri, 15 Feb 2008 05:20:37 +0000

oh my! you are making me really wish i had an ice cream maker!

By: Patricia Scarpin

Patricia Scarpin — Wed, 13 Feb 2008 14:16:51 +0000

Oh, Katy, don’t do that to me, please – just when I’m back to my WW points… Have mercy!

It looks decadently delicious.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Wed, 13 Feb 2008 09:37:20 +0000

In the ice cream or on the side, please don’t leave it out! Katy I believe this makes you an accessory to the diet killer!
I guess if you ate the whole thing, there’s no need for me to rush over with bowl and spoon. . .

By: Deborah

Deborah — Tue, 12 Feb 2008 17:07:54 +0000

I am drooling!! I have wanted to make this, and now I just might have to this weekend!

By: Adele

Adele — Tue, 12 Feb 2008 15:42:31 +0000

Caramelized onion gunk? As long as it’s not in a cast-iron pan, you could try water with a little vinegar. It’ll smell pretty awful, but it should either dissolve it or soften it up enough to scrub off easily.