Side Dish Recipes:

Braised Carnival Squash - carnival squash, onion and garlic, braised in water and olive oil.
Broccoli in Oyster Sauce - asian-style brocooli florets and onion cooked in oyster sauce and soy sauce.
Farro with Butternut Squash and Swiss Chard - Simmered grain dish with squash, chard and toasted hazlenuts.
Lemon Parsley Orzo - Orzo with a parsley, lemon and olive oil sauce.
Mushroom Stir Fry - mushrooms and onion sauteed in sesame oil and soy sauce.
Oven Sweet Potato Fries - oven-baked sweet potato sliced topped with garlic, paprika and olive oil.
Red Potato “Chips” - oven-baked garlic potato chips.
Roasted Asparagus in Beurre Blanc - Simple roasted asparagus in a rich, buttery beurre blanc sauce.
Roasted Butternut Squash with Sage - Roasted squash and sage side dish.
Roasted Golden Cauliflower - cauliflower roasted to crispy with white wine, garlic and parmesan cheese.
Roasted Pak Choi - Quick-roasted heads of pak choi with olive oil.
Roasted Purple Cauliflower - cauliflower florets roasted with red wine, garlic and olive oil.
Spaghetti Squash - steamed spaghetti squash served simply with parmesan and salt.
Steamed Spinach and Mushrooms - steamed spinach, mushrooms and parmesan cheese.
Sweet Dumpling Squash - adorable mini-squash steamed with butter and salt.