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	<title>Comments on: Smoked Pheasant Salad</title>
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		<title>By: VeggieGirl</title>
		<link>http://www.sugarlaws.com/smoked-pheasant-salad/comment-page-1#comment-1319</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Thu, 10 Apr 2008 16:06:46 +0000</pubDate>
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		<description>your secret indulgence is great!! I have several: carob, kale, Larabars, apples.... the list goes on ;0)</description>
		<content:encoded><![CDATA[<p>your secret indulgence is great!! I have several: carob, kale, Larabars, apples&#8230;. the list goes on ;0)</p>
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		<title>By: emily</title>
		<link>http://www.sugarlaws.com/smoked-pheasant-salad/comment-page-1#comment-1318</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Thu, 10 Apr 2008 15:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarlaws.com/smoked-pheasant-salad/#comment-1318</guid>
		<description>katy romaine is one of the most delicately flavored lettuces...and it&#039;s not a bad thing to like..read the book that i got you for christmas (roast chicken #2 or whatever it is called)...he praises romaine to no end!! also...mark bittman has a new recipe up for a white fish wrapped in blanched romaine...in the video (oh boy do i love minimalist videos...perhaps too much) he talks about balancing the flavor of the romain and white wine/butter sauce with a delicate white fish...anyhow
this looks nice...although somehow my newfound vegetarianism makes me reluctant to eat smoked pheasant... look whose talking I know (hahah i suppose it is the greek in me that makes lamb seem more easily digestible on a vegetarian&#039;s dime than pheasant...)</description>
		<content:encoded><![CDATA[<p>katy romaine is one of the most delicately flavored lettuces&#8230;and it&#8217;s not a bad thing to like..read the book that i got you for christmas (roast chicken #2 or whatever it is called)&#8230;he praises romaine to no end!! also&#8230;mark bittman has a new recipe up for a white fish wrapped in blanched romaine&#8230;in the video (oh boy do i love minimalist videos&#8230;perhaps too much) he talks about balancing the flavor of the romain and white wine/butter sauce with a delicate white fish&#8230;anyhow<br />
this looks nice&#8230;although somehow my newfound vegetarianism makes me reluctant to eat smoked pheasant&#8230; look whose talking I know (hahah i suppose it is the greek in me that makes lamb seem more easily digestible on a vegetarian&#8217;s dime than pheasant&#8230;)</p>
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		<title>By: katy</title>
		<link>http://www.sugarlaws.com/smoked-pheasant-salad/comment-page-1#comment-1315</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Thu, 10 Apr 2008 15:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarlaws.com/smoked-pheasant-salad/#comment-1315</guid>
		<description>Kristen -- Stop making me crave smoked trout when I cannot sneak out to the farmer&#039;s market during lunch two days in a row!

Michelle -- Ha, is facebook the dark side?  I kind of like it! :-)

Sue Bette -- I will definitely look!  those sound great.</description>
		<content:encoded><![CDATA[<p>Kristen &#8212; Stop making me crave smoked trout when I cannot sneak out to the farmer&#8217;s market during lunch two days in a row!</p>
<p>Michelle &#8212; Ha, is facebook the dark side?  I kind of like it! <img src='http://www.sugarlaws.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Sue Bette &#8212; I will definitely look!  those sound great.</p>
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		<title>By: sue bette</title>
		<link>http://www.sugarlaws.com/smoked-pheasant-salad/comment-page-1#comment-1317</link>
		<dc:creator>sue bette</dc:creator>
		<pubDate>Thu, 10 Apr 2008 14:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarlaws.com/smoked-pheasant-salad/#comment-1317</guid>
		<description>Wish I could get smoked pheasant at our farmer&#039;s markets here in San Francisco! I am a romaine fan as well - our farmer&#039;s have a green called &quot;little gems,&quot; they are like little baby romaines - if you see them, go for it - they would be perfect in this recipe.</description>
		<content:encoded><![CDATA[<p>Wish I could get smoked pheasant at our farmer&#8217;s markets here in San Francisco! I am a romaine fan as well &#8211; our farmer&#8217;s have a green called &#8220;little gems,&#8221; they are like little baby romaines &#8211; if you see them, go for it &#8211; they would be perfect in this recipe.</p>
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		<title>By: Michelle</title>
		<link>http://www.sugarlaws.com/smoked-pheasant-salad/comment-page-1#comment-1316</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 10 Apr 2008 14:28:43 +0000</pubDate>
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		<description>Don&#039;t worry, Kristen.  I&#039;ve still managed to avoid Facebook.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t worry, Kristen.  I&#8217;ve still managed to avoid Facebook.</p>
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		<title>By: Kristen</title>
		<link>http://www.sugarlaws.com/smoked-pheasant-salad/comment-page-1#comment-1314</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Thu, 10 Apr 2008 12:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarlaws.com/smoked-pheasant-salad/#comment-1314</guid>
		<description>Wow.  Everyone (and thing) is on facebook but me.  I am so lame.

Smoked pheasant sounds delicious.  I&#039;m a particular fan of smoked trout from the farmer&#039;s market.  Yum.  Served plain with a side of farmer&#039;s market cheese and farmer&#039;s market bread.</description>
		<content:encoded><![CDATA[<p>Wow.  Everyone (and thing) is on facebook but me.  I am so lame.</p>
<p>Smoked pheasant sounds delicious.  I&#8217;m a particular fan of smoked trout from the farmer&#8217;s market.  Yum.  Served plain with a side of farmer&#8217;s market cheese and farmer&#8217;s market bread.</p>
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