Comments on: soft pretzels

By: Lately… « Cooking Devushki

Lately… « Cooking Devushki — Tue, 09 Feb 2010 16:46:29 +0000

[...] Pretzels: two recipes. This one from Cooking Light and this one from Sugarlaws. Sugarlaws wins by [...]

By: garlic soft pretzels | Sugarlaws

garlic soft pretzels | Sugarlaws — Mon, 11 Jan 2010 13:50:52 +0000

[...] I first posted this recipe for soft pretzels over a year ago, it immediately became one of the most popular posts on this site. I made that [...]

By: Bryttani

Bryttani — Wed, 07 Oct 2009 01:05:02 +0000

I just made a batch of these because my fiance is all about his soft pretzels and they are delicious! I have never made pretzels that tasted this good or were this easy. Thank you so much…I can tell these are going to become a staple in our diet

By: Flickrfan: Soft pretzels « Flickrfan Stan

Flickrfan: Soft pretzels « Flickrfan Stan — Tue, 29 Sep 2009 04:19:43 +0000

[...] Recipe [...]

By: Anonymous New York » Blog Archive » Football Food! Wk 1: Soft Pretzels

Anonymous New York » Blog Archive » Football Food! Wk 1: Soft Pretzels — Thu, 10 Sep 2009 23:30:38 +0000

[...] started with this recipe from Sugarlaws then tweaked it to make it a cinnamon raisin version. The results are [...]

By: Christina

Christina — Mon, 03 Aug 2009 18:55:15 +0000

Thank you so much for this tasty and easy-to-follow recipe! I’m a mess in the kitchen and have never actually cooked with yeast before, but these turned out fantastic! I brushed them with melted butter right as they came out for some extra butteryness (which I really like.) Thanks again!

By: Jenn G.

Jenn G. — Mon, 15 Jun 2009 16:30:51 +0000

I’m having trouble with this recipe. I proofed the yeast and it was just fine. Nice and bubbly and creamy once it was activated. I mixed everything in and kneeded it for a few minutes and then set it to rise and I got just a small amount of rising. I thought maybe I did it wrong so I tossed that dough and tried again and again, it didn’t rise correctly. Any thoughts?

By: Courtney

Courtney — Fri, 17 Apr 2009 23:07:20 +0000

Made these last night! Make sure that you put the active yeast in WARM water, if you use HOT water, the yeast will not activate. They were delicious!! I would make them again with crab and cheese on top.

By: Soft Pretzels « In Good Taste

Soft Pretzels « In Good Taste — Fri, 13 Mar 2009 00:34:44 +0000

[...] with that said, you haven’t eaten a pretzel until you’ve eaten one of these pretzels. These would be a perfect game day snack dipped in mustard or served with some sharp [...]

By: Whole Wheat Potato Bread | Sugarlaws

Whole Wheat Potato Bread | Sugarlaws — Fri, 06 Mar 2009 13:11:44 +0000

[...] Chocolate Hazelnut Cake Honey Maple Granola How to Render Duck Fat Pita Bread Seared Scallop Salad Soft Pretzels Sourdough Starter Whole Wheat Pasta (No Machine [...]