Comments on: Strawberry Banana Muffins

By: Jenna

Jenna — Wed, 10 Mar 2010 16:39:42 +0000

Ive made recipes with ingredients list like this before (ie, delicious choc cake…surprise, no butter or sugar!) and I thought the negative comments here might be from ppl used to high sugar sweets, but this recipe is truly flawed. Take heed of all the bad results. These are half pudding, and leaving them longer they’ve started to burn. There really is zero flavor to these, except wet bites of strawberry.

It seems that 75% of the comments here are people announcing their plan to make these (thanks for the info!), rather than any real commentary on the recipe.

I would be embarrassed to serve these.

Wish I still had all my strawberries and bananas to eat.

By: Jenn

Jenn — Mon, 01 Mar 2010 15:20:36 +0000

Do you think I could substitute fat free plain yogurt for the sour cream?

By: 10 things to do in your free time « Taydor Tott

10 things to do in your free time « Taydor Tott — Fri, 18 Sep 2009 19:13:58 +0000

[...] baked some strawberry banana sour cream bread muffins (I really need to buy a loaf pan) using this recipe. Didn’t turn out nearly as good as the last recipe I used. These were beyond mushy and kind [...]

By: carmen

carmen — Mon, 27 Jul 2009 06:32:07 +0000

awesome recipe! i googled the ingredients i wanted to use “whole wheat strawberry banana muffins” and look what i got. how did you know i wanted muffins with no sugar, too?! my mom is gonna be sooo happy when i email this to her. your blog looks legit… so many yummy recipes! i will definitely bookmark you and try a bunch more of your recipes.

By: Katie

Katie — Wed, 15 Jul 2009 19:27:21 +0000

Man, some people were really brutal on this recipe! I mean, if you were concerned about its success with no butter or sugar, perhaps you should’ve tried it BEFORE making it for a Valentines Day? Perhaps Jason is trying to tell his girlfriend to lay off the sugar?

Regardless, I have made this twice (once as a loaf w/ strawberries, and once as muffins w/ blueberries) and had delicious results both times. Thank you for posting a breakfast recipe that is both healthy AND tasty!

I featured it on my blog here (http://mozzarellaandmerlot.wordpress.com/2009/07/15/banana-blueberry-muffins/) if you’d like to check it out.

Oh, and CONGRATS ON THE WEDDING!

By: Banana Blueberry Muffins « Mozzarella & Merlot

Banana Blueberry Muffins « Mozzarella & Merlot — Wed, 15 Jul 2009 19:20:22 +0000

[...] knew I liked from one of my favorite food bloggers over at Sugarlaws. I originally made her Strawberry Banana Bread because my family had picked two pounds of delicious Jersey strawberries around Memorial Day and we [...]

By: Ariella

Ariella — Sat, 27 Jun 2009 21:12:43 +0000

im out of sour cream! can i use applesauce or vanilla yogurt instead?

By: Cathy

Cathy — Fri, 12 Jun 2009 19:46:39 +0000

just tried these muffins, they sure look good, but taste awful. If you are used to no sweetness in your baked goods, you can get by, other wise sprinkle sugar on top before you indulge

By: Jason

Jason — Sat, 14 Feb 2009 19:06:14 +0000

This recipe is terrible!
NO sugar?
NO butter?
NO TASTE!
never gets cooked evenly!
Back to the drawing board for you!!!
Thanks for screwing up my V-Day dessert plan.

By: Candy

Candy — Tue, 23 Sep 2008 01:10:20 +0000

Heather, my suggestion to you, from my own experience, use muffin tins and the ripest bananas you can find. The loaf I made was not good. Muffins were much better.