Comments on: Sunchoke Panzanella

By: DONALD SWAFFORD

DONALD SWAFFORD — Thu, 11 Feb 2010 12:13:41 +0000

i learned of the j artichoke from old jim crockett’s victory garden (pbs) i’m 61 weep for me / try pan roasting cubed sunchokes seasoned with your rendered duck fat fresh pepper and sea salt simple/simple —-please marry my son love your site

By: summer recipes - panzanella

summer recipes - panzanella — Tue, 19 Aug 2008 18:09:13 +0000

[...] Sugarlaws: Sunchoke Panzanella [...]

By: panzanella salad

panzanella salad — Sat, 31 May 2008 06:46:17 +0000

[...] tomato and bread salad made with farmer’s market sunchokes — simple, easy and elegant.http://www.sugarlaws.com/sunchoke-panzanella/McCormick Recipes – Tuscan Panzanella – SaladPanzanella is the Italian word for bread salad. Crusty [...]

By: wa farmers markets

wa farmers markets — Fri, 09 May 2008 08:36:06 +0000

[...] tomato and bread salad made with farmer’s market sunchokes — simple, easy and elegant.http://www.sugarlaws.com/sunchoke-panzanella/Olympia Farmers Market local Washington organic farmers, handmade …Farmers market offering organic [...]

By: Seared Scallop Salad | sugarlaws

Seared Scallop Salad | sugarlaws — Mon, 28 Apr 2008 12:31:05 +0000

[...] I decided to try some of the artisan greens that were available, and they were very different from what I expected! Corn shoots, which are the long, straight, very light greens in the salad, were intensely flavorful and just burst in your mouth — different from any lettuce I’ve ever eaten. The other greens in the salad are white pea greens, pea shoots, and buckwheat greens, and there are some sunchokes thrown in because you know how much I love them. [...]

By: Recipes within my $135 monthly grocery budget « Stacking Pennies

Recipes within my $135 monthly grocery budget « Stacking Pennies — Fri, 25 Apr 2008 16:58:28 +0000

[...] another dish that looks delish: Sunchoke Panzanella. It is a more expensive dish at about $10 for 3-4 servings, but it still can fit into my monthly [...]

By: Sandra

Sandra — Tue, 22 Apr 2008 07:35:55 +0000

I love this recipe! W panzanella!
Brava Katy..
Bye from Turin (Italy)

By: Susan

Susan — Mon, 21 Apr 2008 04:52:35 +0000

I love panzanella and love Jerusalem artichokes (as I’ve always called them) but never thought of putting them together — wonderful idea!

By: Rachel@fairycakeheaven

Rachel@fairycakeheaven — Sat, 19 Apr 2008 18:51:32 +0000

ooo this looks lovely, I’ve never had an artichoke so much work on changing that!!

I’ve tagged you over on my blog Katy, pop over if you get a chance

By: Ann

Ann — Sat, 19 Apr 2008 13:50:04 +0000

Love this salad and love your take on it! We’re off to the local Greenmarket this morning and I can’t wait to see what’s going to be there!