Comments on: Vanilla Bean Mousse

By: Daring Baker’s November Challenge « The Reluctant Chef

Daring Baker’s November Challenge « The Reluctant Chef — Fri, 27 Nov 2009 14:47:12 +0000

[...] Eggnog Mousse Adapted from Katy at Sugarlaws.com [...]

By: Vanilla Mousse « Delectable Endeavors

Vanilla Mousse « Delectable Endeavors — Thu, 26 Nov 2009 05:58:38 +0000

[...] Now, I must admit, this is not my recipe. This is from the food blogger, Sugarlaws. You can find her original recipe here. [...]

By: The Daily Eat: Vanilla Bean Mousse. | liveurway

The Daily Eat: Vanilla Bean Mousse. | liveurway — Mon, 30 Mar 2009 02:36:10 +0000

[...] and airy as well as intensely vanilla, this Vanilla Bean Mousse takes under thirty minutes to prepare and looks like it took an hour. Serve and [...]

By: Aoi

Aoi — Sun, 22 Feb 2009 21:30:21 +0000

I have to say, I made this recipe and then put it on top of a vanilla bean cheesecake, and it was out of this world! Such an awesome recipe, the mousse really made the cheesecake! Thanks so much for the recipe! <3

By: sevenbeat

sevenbeat — Sun, 15 Feb 2009 17:10:41 +0000

I prepared the recipe yesterday and I ate it today. It was sweet, light, and creamy-ish. A very nice variant of mousse if I ever did taste but I never tasted a lot of mousse in my life. But I couldn’t eat it all at once since it was too sweet, so I guess it wasn’t made to be eaten all at once. Anyway, it was great and I will make it again sometime in the near future! Thanks for the recipe!

By: Travel Turtle

Travel Turtle — Thu, 23 Oct 2008 03:57:00 +0000

I’ve never had this experience before. I was looking at the picture and reading your description and then scrolled down to get to the next post. Before that happened, I had this odd taste in my mouth. It was delicious. It tasted like vanilla. Now, my brain tells me I can’t taste a picture I see and description I read on the internet, but I felt like I tasted it. It looks amazingly delicious. Thanks for sharing.

By: Sarah

Sarah — Mon, 20 Oct 2008 18:08:07 +0000

The mousse is devine. I didn’t have vanilla bean on hand, so instead I put a bit of instant coffee mix into the heavy cream. It turned out wonderfully. Thank you so much for the recipe!!!

By: Kevin

Kevin — Sun, 19 Oct 2008 12:50:44 +0000

That looks good. I like the flecks of the vanilla beans!

By: sara angel

sara angel — Tue, 14 Oct 2008 19:55:23 +0000

i loooove vanilla bean anything so this is just like making be drool. it looks so good and the recipe seems so simple!

By: Julia

Julia — Tue, 14 Oct 2008 17:19:40 +0000

This looks amazing. I bet it would be great on so many desserts!