There are very few things I love more than a chocolate truffle. It’s one of the few recipes that tastes better when it’s a little sloppy and homemade — there’s something so incredibly delicious about this easy, handmade recipe.
Besides, how could a recipe that just uses three ingredients not be irresistable? I bet you have most of these in your kitchen now — what better excuse to make them for your Golden Globes viewing party on Sunday?
I’m so excited for these videos — they’re a lot of work, but I’m having a ton of fun learning how to do them! If you have any suggestions, I’d love to hear them!
Truffles
INGREDIENTS
12 ounces chocolate, chopped
1/3 cup heavy cream
1 tsp vanilla extract
For toppings:
Cocoa Powder
Cinnamon
Crushed Peppermints
DIRECTIONS:
In a small saucepan, melt the chocolate and vanilla for 1-2 minutes. Pour in the cream and stir for approximately 4 minutes, or until smooth.
Refrigerate for 2 hours. Roll each truffle into a ball between your palms, and then roll them in the toppings. Serve and enjoy!
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6 responses so far ↓
1 Maria // Jan 11, 2013 at 9:14 am
Holy wow, these sound delicious, and somewhat easy to make!
xo, Maria
2 Meg O. // Jan 11, 2013 at 9:41 am
We made dark chocolate truffles this holiday season and I am basically obsessed with them. So easy yet so luxurious. We sprinkled ours with a little sea salt
3 Francesca Ramires // Jan 11, 2013 at 10:18 am
I should be not reading such posts when I am starving at the office. I will def try them when I get home.
4 Sarah // Jan 11, 2013 at 6:19 pm
Great video!! I love the intro!
Ps. I’m snacking on an (unfortunately, NOT homemade) chocolate truffle at my office as I watch this
5 living sweetly: homemade chocolate truffles | Beauty Blogs // Jan 12, 2013 at 1:10 am
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6 Flora // Jan 12, 2013 at 4:21 am
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