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living sweetly: homemade chocolate truffles

Posted By katy On January 11, 2013 @ 5:49 am In desserts,food,holiday | 6 Comments

There are very few things I love more than a chocolate truffle.  It’s one of the few recipes that tastes better when it’s a little sloppy and homemade — there’s something so incredibly delicious about this easy, handmade recipe.

Besides, how could a recipe that just uses three ingredients not be irresistable?  I bet you have most of these in your kitchen now — what better excuse to make them for your Golden Globes viewing party on Sunday?

I’m so excited for these videos — they’re a lot of work, but I’m having a ton of fun learning how to do them!  If you have any suggestions, I’d love to hear them!

truffles-text

Truffles

INGREDIENTS
12 ounces chocolate, chopped
1/3 cup heavy cream
1 tsp vanilla extract
For toppings:
Cocoa Powder
Cinnamon
Crushed Peppermints

DIRECTIONS:

In a small saucepan, melt the chocolate and vanilla for 1-2 minutes.  Pour in the cream and stir for approximately 4 minutes, or until smooth.

Refrigerate for 2 hours.  Roll each truffle into a ball between your palms, and then roll them in the toppings.  Serve and enjoy!

truffles


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