Comments on: Homemade Wheat Pasta (Without a Machine!)

By: Jennifer

Jennifer — Sat, 13 Feb 2010 03:28:51 +0000

I really wish I had read this about 4 hours ago. I made pasta for the first time tonight and had a horrible time trying to roll it out! Now I am looking forward to trying it again before buying a machine!

By: Tammy

Tammy — Sat, 30 Jan 2010 20:40:57 +0000

I actually find it easier to cut the noodes with a nice size pizza cutter (blade about 4 inch in diameter). Just zip through – cut each one noodle as thick or thin as you would like. Then move the noodles to a cotton tea cloth to dry. No unwrapping each noodle.

By: Resolution: Slow Christmas meet Slow Life « Slow Christmas

Resolution: Slow Christmas meet Slow Life « Slow Christmas — Mon, 04 Jan 2010 20:36:05 +0000

[...] just pop some in the blender and pulse, et voila! I also found a great recipe for homemade wheat pasta that doesn’t require machinery. The best advice I can give is don’t try to do it all at [...]

By: Natalie

Natalie — Tue, 15 Dec 2009 20:52:11 +0000

I have to tell you this was WONDERFUL! Made Chicken Noodle Soup with these and everyone has been raving about them for the last 2 weeks. With a 4,6 and 8 year old – it’s hard to get everyone to agree on anything! Thanks for posting this recipe!!

By: Sharon

Sharon — Mon, 09 Nov 2009 10:34:41 +0000

I have been wanting to make my own pasta forever and waiting to get a pasta maker! I will try this recipe this week for sure. We live in West Africa and eat a lot of pasta…but get really tired of the dried packaged stuff. My kids will be so excited!

By: Greg

Greg — Sat, 07 Nov 2009 01:14:28 +0000

I suspected a pasta machine was a nice but not necessary prerequisite for good (though rustic) pasta making!

Reading customer reviews of the pasta machines that are out there–many more varieties and brands than I ever dreamed possible–is like reading so many stories of disappointment and disaster.

Thank you for giving me rolling-pin pasta confidence-
GregS

By: Carter @ The Kitchenette

Carter @ The Kitchenette — Fri, 23 Oct 2009 18:45:42 +0000

As you can see, I linked to your blog this morning. Hope that was okay with you!

Love your site. You’re so inspiring =)

By: Balsamic Vinegar Pasta with Goat Cheese and Scallions « The Kitchenette

Balsamic Vinegar Pasta with Goat Cheese and Scallions « The Kitchenette — Fri, 23 Oct 2009 14:15:37 +0000

[...] just a rolling pin, but the noodles won’t be as thin. Katy over at Sugarlaws has excellent instructions for making the noodles by [...]

By: Jo

Jo — Sun, 18 Oct 2009 04:08:31 +0000

Hi Katy,
i’m a fellow foodie from Australia…i stumbled across your blog and i love it!
I too spend a significant amount of my weekends/gymtime/trying-to-sleep time thinking up new recipe ideas.
Thankyou for your tips regarding making pasta without a machine…i’m going to attempt making fresh pasta tonight – for the very first time!
congratulations and keep up the great work!
Joanna – Brisbane Australia

By: Jody

Jody — Wed, 30 Sep 2009 23:29:33 +0000

My favorite pasta dish is always the one I just invented, and I’m inventing right now.
Your recipe looks perfect for my home-ground flour and the fresh egg one of the geese just left me this morning! (Of course, since there are 4 of us, I’ll have to double the recipe, and use a couple of hen eggs as well, but it’ll still have hat “goosy” taste)