Comments on: Winter Vegetable Soup

By: Margaret's Artisan Bakery

Margaret's Artisan Bakery — Thu, 20 Aug 2009 22:16:07 +0000

Katy, Wanted to let you know I love your creative use of our flatbreads. While they are store bought” we put almost the same care in making them as you seem to put into your cooking/baking…btw where did you buy them?…Cheers,

Rich

By: Kate

Kate — Tue, 17 Mar 2009 00:46:29 +0000

Look, baby food doesn’t have either salt or onions, because people think babies won’t eat food that tastes like anything, so that is clearly NOT baby food. My kid, meanwhile, will only eat tortilla soup and pizza.

By: Katy

Katy — Mon, 23 Feb 2009 00:20:02 +0000

Annabelle — the crackers were store bought! They were Garlic and Chive flatbreads from Margaret’s Artisan Flatbreads. They were great, though, I definitely recommend them!

By: Maria

Maria — Fri, 20 Feb 2009 00:30:35 +0000

I am loving soup this winter. This veggie one looks fabulous!

By: Tartelette

Tartelette — Thu, 19 Feb 2009 17:04:32 +0000

Anything with celery root ranks high on my list! Great soup!

By: edmonton restaurants

edmonton restaurants — Thu, 19 Feb 2009 12:31:02 +0000

This is a great recipe…. you could probably substitute lots of different vegetables here.

By: katie

katie — Wed, 18 Feb 2009 19:55:29 +0000

Root vegetables are highly under-rated! I love them and this looks wonderful…. Baby food – Bah!

By: Shakhi

Shakhi — Wed, 18 Feb 2009 06:50:10 +0000

Umm, I can attest to the fact that the talking to yourself…not so much only when you’re typing =P

When are you going to teach your inept officemate what to do with leftover sushi?

By: The Duo Dishes

The Duo Dishes — Tue, 17 Feb 2009 19:35:01 +0000

Soup=baby food. Like that idea.

By: Karl

Karl — Mon, 16 Feb 2009 04:08:29 +0000

Looks like a great recipe! Did you think about leaving a few of the veggies dices to add after pureeing? I may have to try this one!