Comments on: Yogurt Dip with Pita Chips

By: Carolyn

Carolyn — Sun, 01 Mar 2009 00:01:45 +0000

I have read that you can use regular yogurt as Greek by putting it in cheesecloth in a strainer and letting it drain over a large bowl to get some of the moisture out. This makes it thicker like Greek Yogurt.

By: Recipe Hit List: 20 Pita Picks : TipNut.com

Recipe Hit List: 20 Pita Picks : TipNut.com — Thu, 19 Feb 2009 19:08:34 +0000

[...] Yogurt Dip with Pita Chips: So how many of you have made the pitas already? Get out your food processor, because this is the perfect thing to serve with them, and it comes together in about 20 seconds flat. How could you resist? Recipe from Sugarlaws. [...]

By: Jaime

Jaime — Sun, 31 Aug 2008 07:27:18 +0000

what a great way to enjoy your pita chips!

By: Emily

Emily — Fri, 29 Aug 2008 11:34:32 +0000

Fabulous!! I demolished those pitas and the dip!!

By: sugarlaw

sugarlaw — Fri, 29 Aug 2008 01:49:11 +0000

Thanks guys! Patsyk — You could also try straining traditional yogurt through a cheesecloth to get thicker yogurt, or using half yogurt and half sour cream, if you can’t find it!

By: Patsyk

Patsyk — Fri, 29 Aug 2008 01:44:00 +0000

I love being able to make a dip with whatever I happen to have on hand. Never used Greek-style yogurt… might have to buy some so I can make this dip.

By: Heather

Heather — Thu, 28 Aug 2008 22:45:09 +0000

wow, that looks delicious! those pita chips are beautiful!

By: Jen (Modern Beet)

Jen (Modern Beet) — Thu, 28 Aug 2008 18:01:52 +0000

nice! I have everything for this in my refrigerator or in the garden! I’m very intrigued by the homemade pita too — I always thought it was one of those things that was too complicated to make at home — how wrong I was!

By: VeggieGirl

VeggieGirl — Thu, 28 Aug 2008 15:22:29 +0000

Perfect appetizer to satisfy party guests (or anyone)!!