DIY Chicken and Dill Instant Noodles Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
4 tablespoons high-quality chicken base, such as Better Than Bouillon
1 cup frozen peas
1 small onion, thinly sliced
12 ounces shredded chicken meat from 1 rotisserie chicken
4 small nests rice noodles or precooked ramen or Italian pasta
Kosher salt and freshly ground black pepper
1/2 cup minced fresh dill leaves
Directions
Divide chicken base, peas, onion, chicken, and noodles evenly between 4 resealable glass jars. Season lightly with salt and pepper. Divide dill between 4 small zipper-lock bags and seal bags, squeezing out all of the air. Tuck bags into jars and seal. Refrigerate for up to 4 days. When ready to serve, remove dill packet and add boiling water to the top of the jar. Seal jar and let sit 2 minutes. Open jar, stir in dill, and serve.
