All Recipes
Ranch Dressing Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh dill
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon black pepper
Directions
In a medium bowl, whisk together buttermilk, sour cream, and mayo. Mix in parsley, chives, dill, lemon juice, mustard, onion powder, salt, and black pepper. Place in an airtight container and refrigerate for at least one hour before using. Store up to one week in the refrigerator.
