Kringle Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
For the Kringle:
1 cup sour cream
1 teaspoon vanilla
2 cups flour
2 sticks unsalted butter, chilled
1 egg
1 tablespoon sugar
1 cup sour cherry jam
For the Icing:
1 cup powdered sugar
2 tablespoons milk
Directions
In a small bowl mix together sour cream and vanilla. Set aside. Using a pastry blender or cut together flour and butter so butter is reduced to small pea-sized bits. Stir in sour cream mixture. Blend well to form a dough. Divide into two disks. Flatten disks slightly, cover and chill at least 2 hours or overnight. Preheat oven to 450 degrees F. In a small bowl whisk together egg and sugar. Set aside. On a floured work surface, roll out each dough disk into a 12 by 6 inch rectangle. Spread filling down center in a thin strip leaving two inches clear on each side and an inch and a half at both ends. Fold sides over center then fold ends up, press lightly to seal. Brush with egg wash. Bake on a parchment lined cookie sheet for 10 to 15 minutes or until golden brown. Drizzle icing over warm kringle. Cool on wire rack. Store in a covered container. Best within a day.